Reed Brook Meat Processing

People are often surprised by how much waste there is after the slaughter and butcher processes. For Hanging Beef: A well-conditioned, grain-fed Beef animal yields 63%-66% meat (take home amount). Researchers at Cornell University have said that a Holstein has 5.28% less yield than an Angus beef animal.... My employees and I strive to treat every animal with respect and to give each customer the highest yield and best product possible--from the cutting sheet instructions to the finished product.

Father's Day feast at Reed Brook

JOIN US: AgriForaging Food Safety is offering a 'Fundamentals of HACCP Training & Certification for Meat & Poultry Processors' on March 20-21, 2017 in Western, NY. https://www.agriforaging.com//Fundamentals-of-HACCP-Traini

We are very happy to be one of Happy Valley Meat Company's USDA inspected meat providers.

Our phone line is working today. Back to 607 565 9630 ALTERNATIVE NUMBER 607 565 7333

This is what Father's Day dinner looks like here at Reed Brook. Enjoying some amazing, locally raised beef. Wishing all of the fathers out there a Happy Father's Day!

Pulled pork...it's what's for dinner tonight. Give us a call this week to place your pork order!

High quality pigs available from Spencer, NY farm. Ready to go now. Purchase a half or whole, and we'll process how you want it. Local delivery available. Don't miss out...call us today to get your name on the list!

Locally produced meat products differ from products sold through national and international markets because of their local, artisanal flavor, and personal relationships between local meat processors and their customers.

The Reed Brook family wants to thank all of the Veterans and their families for their service. To all of our customers, past and present, we hope that your holiday is safe and enjoyable.

Celebrate your Memorial Day weekend with quality, locally raised beef and pork. We have steaks, ground beef, pork chops, and sausage to meet your needs. Give us a call this week!

Did you know that the most popular holidays for grilling are, in order, July 4th (71%), Memorial Day (57%), and Labor Day (55%)? AND....the 2 most popular foods for cooking on the grill are burgers and steak! Keep Reed Brook in mind for all of your holiday barbecuing needs!