Restaurant Ukiyo NYC

Yuba-Soy- Morel mushrooms Wasabi - Oxalis #eastvillagenyc#nyc#chefoninstagram#michelin#ukiyo#foodie#l

Yuba-Soy- Morel mushrooms Wasabi - Oxalis #eastvillagenyc#nyc#chefoninstagram#michelin#ukiyo#foodie#l

Have you checked our spring menu? . American Wagyu Horseradish Hearts of palm ... Yuzu kosho, Vidalion onion . Check out more Ukiyo-nyc.com . #ukiyo #greatfood #zagat #instafood #yelp #michelinstar #eastvillage #restaurant #nyc #french #japanese #wagyu #beef #springmenu #yuzukosho See more

Have you checked our spring menu? . American Wagyu Horseradish Hearts of palm ... Yuzu kosho, Vidalion onion . Check out more Ukiyo-nyc.com . #ukiyo #greatfood #zagat #instafood #yelp #michelinstar #eastvillage #restaurant #nyc #french #japanese #wagyu #beef #springmenu #yuzukosho See more

Foie granola Come visit us @you yo_nyc for our spring tasting menu ukiyo-nyc.com . .... #spring #ukiyo #nyrestaurant #les #nyeats #instafood #michelinstar #zagat #yelp #japanese #french #greatfood See more

Venison,beets,creme fraîche,red cabbage

Foie granola Come visit us @you yo_nyc for our spring tasting menu ukiyo-nyc.com . .... #spring #ukiyo #nyrestaurant #les #nyeats #instafood #michelinstar #zagat #yelp #japanese #french #greatfood See more

Venison,beets,creme fraîche,red cabbage

Shigoku oyster,Nam Jim granita,Fingerlimes

Shigoku oyster,Nam Jim granita,Fingerlimes

Holla for this Hamachi and Pumpkin from Chef Marco Prins of Restaurant Ukiyo NYC! Finished with Marigold petals, Shiso Purple Cress, Wasabi Cress, and Syhra Le...aves Chef Marco really knows how to make the perfect plate! https://usa.koppertcress.com/collection/shiso-purple-cress https://usa.koppertcress.com/collection/wasabi-cress https://usa.koppertcress.com/collection/syrha-leaves

Are you looking for an exciting New Years Eve plan? How about @ukiyo_nyc ‘s 10 course tasting menu by @marcoprinsny ? . We are open for dinner on 12/31. Let’s welcome 2019 with beautiful dinner with us! Limited seats available so call us 212-979-1012 or make res on Opentable today!! . #ukiyo #restaurantukiyonyc #welcome2019 #newyearseve #newyears #michelinstar #michelin #nye #les #nycfood #instafood #nyeats #party #yelpnyc #opentable #zagat

Are you looking for an exciting New Years Eve plan? How about @ukiyo_nyc ‘s 10 course tasting menu by @marcoprinsny ? . We are open for dinner on 12/31. Let’s welcome 2019 with beautiful dinner with us! Limited seats available so call us 212-979-1012 or make res on Opentable today!! . #ukiyo #restaurantukiyonyc #welcome2019 #newyearseve #newyears #michelinstar #michelin #nye #les #nycfood #instafood #nyeats #party #yelpnyc #opentable #zagat

Curry Bretagne Mussel soup,Pain de Mie , pickled mussels,mustard seeds,celery

We love the citrus season at restaurant Ukiyo.

Curry Bretagne Mussel soup,Pain de Mie , pickled mussels,mustard seeds,celery

Have you tried our special butter? . Grilled Bread, Goat Butter, Anchovies . Thank you for the beautiful picture@

We love the citrus season at restaurant Ukiyo.

Thank you for featuring us!! @gastronami . Repost from @gastronami on Instagram: I’m so excited to share my latest #TableTalk Interview with Chef Marco Prins (@marcoprinsny using @RepostRegramApp - I’m so excited to share my latest #TableTalk Interview with Chef Marco Prins (@marcoprinsny) of @ukiyo_nyc! It’s been over three years since my last interview and I didn’t know if I would ever do another one. But after dining at Ukiyo twice in the past few months, I was rea...lly inspired to start them up again. It was one of the most exciting meals I’ve had all year! Chef Marco is extraordinarily talented, and his food is creative, consistent, visually stunning, and absolutely delicious. He is also a hard-working, humble, and gracious person who I am so grateful to have gotten to know by way of this interview. Check it out now on my blog (link in profile or go to www.gastronami.com) and be sure to visit Chef Marco at Restaurant Ukiyo in the East Village! #GastronamiTableTalk See more

Have you tried our special butter? . Grilled Bread, Goat Butter, Anchovies . Thank you for the beautiful picture@

Thank you for featuring us!! @gastronami . Repost from @gastronami on Instagram: I’m so excited to share my latest #TableTalk Interview with Chef Marco Prins (@marcoprinsny using @RepostRegramApp - I’m so excited to share my latest #TableTalk Interview with Chef Marco Prins (@marcoprinsny) of @ukiyo_nyc! It’s been over three years since my last interview and I didn’t know if I would ever do another one. But after dining at Ukiyo twice in the past few months, I was rea...lly inspired to start them up again. It was one of the most exciting meals I’ve had all year! Chef Marco is extraordinarily talented, and his food is creative, consistent, visually stunning, and absolutely delicious. He is also a hard-working, humble, and gracious person who I am so grateful to have gotten to know by way of this interview. Check it out now on my blog (link in profile or go to www.gastronami.com) and be sure to visit Chef Marco at Restaurant Ukiyo in the East Village! #GastronamiTableTalk See more

Have you checked our spring menu? . American Wagyu Horseradish Hearts of palm ... Yuzu kosho, Vidalion onion . Check out more Ukiyo-nyc.com . #ukiyo #greatfood #zagat #instafood #yelp #michelinstar #eastvillage #restaurant #nyc #french #japanese #wagyu #beef #springmenu #yuzukosho See more

Foie granola Come visit us @you yo_nyc for our spring tasting menu ukiyo-nyc.com . .... #spring #ukiyo #nyrestaurant #les #nyeats #instafood #michelinstar #zagat #yelp #japanese #french #greatfood See more

Venison,beets,creme fraîche,red cabbage

Oxtail,foie,daikon,beef cheeks , daikon, radish