Rise'n'Swine Farm LLC

How a map should look when moving cows vs. how the map actually looked thanks to having to chase a calf who’s never experienced the move before .

How a map should look when moving cows vs. how the map actually looked thanks to having to chase a calf who’s never experienced the move before .

The grass shot up this week, so the cows finally got to move to their happy place today! They were starting to get a bit impatient

The grass shot up this week, so the cows finally got to move to their happy place today! They were starting to get a bit impatient

My smoking masterpiece. Dry brined and smoked sockeye salmon from @pacificcloudseafoods and our Farmshop. I had to sneak a little taste since everyone else is out moving cows and it is

My smoking masterpiece. Dry brined and smoked sockeye salmon from @pacificcloudseafoods and our Farmshop. I had to sneak a little taste since everyone else is out moving cows and it is

Thanks to this weather, our grill/smoker is getting a workout! Grab some local and pasture raised meats today 10-2 We have ground BEEF, grass fed beef steaks, beef Italian sausage patties, sandwich steaks, brisket. For PORK we have chops, smoked chops, ham steaks, shoulder steaks (one of my grilling favorites!), pork roasts, pork sausages (Italian - sweet, mild, and hot & breakfast and maple breakfast). ... For CHICKEN we have legs/drumsticks. We will have more chicken cuts and whole chickens around the end of June. For SEAFOOD we have salmon sides (I’m smoking one of these today ), salmon portions, halibut, cod fillets, and burgers (salmon, rockfish, and cod). All wild caught in Alaska! #homegrownwny #wnyfarms #hollandny

Thanks to this weather, our grill/smoker is getting a workout! Grab some local and pasture raised meats today 10-2 We have ground BEEF, grass fed beef steaks, beef Italian sausage patties, sandwich steaks, brisket. For PORK we have chops, smoked chops, ham steaks, shoulder steaks (one of my grilling favorites!), pork roasts, pork sausages (Italian - sweet, mild, and hot & breakfast and maple breakfast). ... For CHICKEN we have legs/drumsticks. We will have more chicken cuts and whole chickens around the end of June. For SEAFOOD we have salmon sides (I’m smoking one of these today ), salmon portions, halibut, cod fillets, and burgers (salmon, rockfish, and cod). All wild caught in Alaska! #homegrownwny #wnyfarms #hollandny

We’re starting to add more Farmshop hours! Now open Fridays 2-5 PM as well as Saturdays & Sundays 10-2

We’re starting to add more Farmshop hours! Now open Fridays 2-5 PM as well as Saturdays & Sundays 10-2

Greg is running the show today at the Farmshop! Stop by and say hi on this beautiful summery day

Greg is running the show today at the Farmshop! Stop by and say hi on this beautiful summery day

You guys!! After years of searching for a way to hard boil our delicious farm fresh eggs AND have them peel easilyI have finally found it! They are perfectly cooked and it didn’t take me all afternoon to peel an egg I’ve tried pin pricks, baking soda, and ice baths, but my new little egg cooker wins by far!

You guys!! After years of searching for a way to hard boil our delicious farm fresh eggs AND have them peel easilyI have finally found it! They are perfectly cooked and it didn’t take me all afternoon to peel an egg I’ve tried pin pricks, baking soda, and ice baths, but my new little egg cooker wins by far!