Annarella Ristorante

Topped off with sparkling wine, our ‘French 77’ cocktail is sophisticated and bubbly! We mix organic vodka (made in the Hudson Valley) muddled strawberries, house-made lemon simple syrup, and crisp Prosecco. Enjoy a glass this evening at Annarellas!

Galletto al Mattone. Roast baby chicken flavored with herbs, on a bed of fresh escarole with Italian beans and gravy.

The Hudson Valley, beautiful in every season. What's your favorite season in NY?

Have you tried our Scaloppine alla Salvia? Tender veal, prosciutto and sage topped with melted cheese and served with fresh spinach.

Welcome to Annarella's!

Nominations are open! Show your appreciation and support your favorite Hudson Valley businesses by voting! Image credit: @chronogram

We're all ready to make your favorite cocktail this evening!

Always on the menu because... well.... have you tried our Bresaola appetizer? Lean, tender dry-cured beef with green salad in a balsamic dressing.

Taste this! Old Rip Van Winkle 10 year 107 proof. A wonderful smooth Kentucky bourbon with a rich, bold flavor of spice, toasted nuts and charred barrel. This bourbon whiskey is very special and very limited. Single allocated bottles are released once a year to select bars on a years long waiting list. We are delighted to offer you a glass! Come and enjoy this unique drink from an iconic American distillery.

You know you want a slice!

Enjoy your evening in comfort. We follow CDC rules, waring masks, disinfecting surfaces and social distancing with tables 6' apart. Our A/C system has anti-viral, anti-bacterial filters installed which are changed regularly. We continue to do everything we can to keep everyone safe at Annarellas.

Our menu is full of delicious Italian food with a Tuscan flare. We also offer specials daily. Stop in this week to see what we have on our menu!

Taste the tradition! Orecchiette (little ears) pasta with delicious Italian sausage and fresh, green broccoli rabe. Made in Puglia for 700 years (and now in Saugerties! )

Blanton’s single barrel bourbon. Taste the sweetness, oak, vanilla, and caramel with citrus notes. equally good on the rocks or straight.

Salmone alla Senape. Pan roasted choice salmon filet with tangy Dijon mustard sauce and fresh sauteed spinach. Dinner is served!

It’s Pomegranate Citrus Martini time!

Weather permitting our outdoor dining space is open, with a patio heater at every table and plenty of fresh air.

Stinco di Agnello. Slow roasted tender lamb shank in a rich smooth gravy, served with creamy polenta. Come enjoy our delicious cuisine! Call (845) 247-7289.

We can't wait to see you on Christmas Eve! Share the ‘Seven Fishes Special’ with your table. A large plate of chilled seafood salad, including calamari, octopus, conchiglie (conch), shrimp, mussels, bay scallops and lump crab. Call us to reserve your table (845) 247-7289 or book online at OpenTable. We're open regular Thursday hours 4 9 PM.

The end of a great meal! Enjoy a glass of grappa, a traditional Italian brandy ‘digestivo’. Salute! This Grappa Cru Monovitigno is one of the best, with clear elegant flavors of flowers and fruit. Distilled by the Nonino family in Italy since 1897.

Treat yourself to a dish of chocolate hazelnut gelato with a glass of Nocello walnut-hazelnut liqueur on the side. This organic gelato is made by a local company in the Hudson Valley, it dairy and gluten free. And it’s unbelievably good! Call and reserve your table for the holiday season (845) 247-7289

Plan ahead for a special date, or give the gift of a lovely evening out. Gift certificate offer: Purchase a $110 certificate for $100. Stop by the restaurant. (closed Tuesdays)

Sweet Italian sausage with creamy polenta and fresh broccoli rabe. Mmmm!

We just wanted to say THANK YOU! to our customers. Thank you for your loyal support and kind words, we really appreciate it.

If you enjoy the subtle flavor of eggplant, you’ll love this dish! Eggplant Rollatini. Thin sliced eggplant, lightly fried and stuffed with fresh ricotta, baked in a rich tomato sauce and topped with melted cheese. Mouth-watering!

Seafood lover? Try our Tonnarelli con Aragosta dish. This thin homemade pasta with lobster reduction, lobster meat & a touch of brandy is sure to please any seafood lover!

For a small, private, family gathering, we setup the outside party-room extension with tables 6’ apart. We wanted it to look really special!

Savor a delicious Italian meal while listening to superb background music provided by this well-known local jazz quartet. From 6:30 - 9:30 pm this Wednesday 28th outside on our heated patio. Reservations recommended, call (845) 247-7289.

Follow us to Italy.

"An elegant dining experience! A Saugerties gem!" - Thank you Joan!

Capesante in Salsa di Aragosta. Tender, juicy seared scallops with flavorful lobster reduction sauce. Delizioso!

Italian ingredients, unforgettable flavors.

Have you tried our Naccarella cocktail? It’s fresh, sweet and bright with a touch of capsicum spice. A blend of St. George Green Chile vodka, honey Thai chili syrup and orange flavored Cointreau. Finished with lime and elderflower liqueur and green sage garnish.

Seamons Park in the fall, we Saugerties. What do you love about our town?

We're honored to host world-class, professional jazz musicians most Wednesday evenings. Relax over a meal in our cosy patio and enjoy the music. Our outdoor heaters will keep you warm! Please reserve your table in advance as seating is limited, call (845) 247-7289.

Try our popular Veal Parmigiana special! A veal chop on the bone (14 oz) breaded and baked in a rich, tasy tomato sauce and melted cheese.