Robideau's Mahogany Ridge Bar and Grill

Sunday’s Specials: Soup: Shrimp Bisque ... Appetizers: Caramelized Brussel Sprouts with sautéed pancetta, candied walnuts, & honey Dijon vinaigrette Chicken Potstickers with sweet chili dipping sauce Sandwich: Prime Rib sandwich- shaved prime rib with grilled onions & mushrooms, Demi glacé, & mozzarella on a Kaiser roll Entrees: Steak Oscar- marinated grilled filet mignon with asparagus, crab, & Bernaise sauce Lemon pepper seasoned broiled Haddock Caribbean jerk marinated grilled chicken & shrimp with a tropical fruit salsa We start serving at 4:00 so call 274-0351 to make a reservation or place a pickup order

Come celebrate New Years Eve at the Ridge!! We will start serving at 4:00 and reservations are required. Call 274-0351 to make a reservation or place a pickup... order. New Year’s Eve Specials Soup: Shrimp Bisque Appetizers: Prosciutto wrapped asparagus with shaved Romano and truffle oil Duck and goat cheese crepes with a balsamic fig glaze Shrimp tempura with sweet chili dipping sauce Caramelized Brussel Sprouts with sautéed pancetta, candied walnuts, & honey Dijon vinaigrette Entrees: Steak Oscar- marinated grilled filet mignon with asparagus, crab, & Bernaise sauce Caribbean jerk seasoned grilled Mahi-mahi with a tropical fruit salsa Chicken Cordon Bleu Bourbon molasses glazed pork tenderloin with caramelized apples & onions Homemade desserts: Eggnog cheesecake, maple pumpkin creme brûlée, and orange lighting cake.

Saturday’s Specials: Soup: Shrimp Bisque ... Appetizers: Prosciutto wrapped asparagus with shaved Romano and truffle oil Duck and goat cheese crepes with a balsamic fig glaze Shrimp tempura with sweet chili dipping sauce Caramelized Brussel Sprouts with sautéed pancetta, candied walnuts, & honey Dijon vinaigrette Sandwich: Mesquite seasoned grilled chicken with garlic mayo, grilled peppers & onions, bacon, & pepper jack cheese in a hoagie roll Entrees: Prime Rib Beer Battered Haddock Caribbean jerk seasoned grilled Mahi-mahi with a tropical fruit salsa Lemon pepper seasoned grilled chicken & shrimp with a lemon thyme vinaigrette We start serving at 4:00 so call 274-0351 to make a reservation or place a pickup order.

Monday’s Special’s: Garlic and chives chicken dinner over pasta with choice of starch and soup or salad, veggie scampi over rice and sloppy joes with fries! We... start serving at 4:00 so call 274-0351 to make a reservation or place a pickup order. Remember to make those New Years reservations too!

Friday’s Specials: Soup: Shrimp Bisque ... Appetizers: Duck and goat cheese crepes with a balsamic fig glaze Shrimp tempura with sweet chili dipping sauce Caramelized Brussel Sprouts with sautéed pancetta, candied walnuts, & honey Dijon vinaigrette Sandwich: Fish sandwich Entrees: Beer Battered Haddock Fish Fry (breaded haddock) Broiled Haddock Steak Oscar- marinated grilled filet mignon with asparagus, crab, & Bernaise sauce Caribbean jerk seasoned grilled Mahi-mahi with a tropical fruit salsa Chicken Cordon Bleu Bourbon molasses glazed pork tenderloin with caramelized apples & onions We start serving at 4:00 so call 274-0351 to make a reservation or place a pickup order

Saturday’s Specials: Soup: New England Clam Chowder ... Appetizers: Crabcakes with Remoulade Chicken quesadilla with green chili aioli, grilled peppers & onions, & pepper jack cheese Bacon & cream cheese jalapeño poppers with Melba sauce Burger Special: Mesquite seasoned grilled burger with garlic mayo, grilled peppers & onions, bacon, & Swiss Entrees: Prime Rib Maple wood smoked salmon with sautéed pancetta, red onions, sun dried tomatoes, & peas in a maple cream sauce over tortellini Bourbon glazed grilled chicken breast Southwestern seasoned grilled Mahi Mahi with a roasted red pepper aioli We start serving at 4:00 so call 274-0351 to make a reservation or place a pickup order.

Sunday’s Specials: Soup: Turkey & Vegetables ... Appetizers: Bourbon glazed shrimp skewers Chicken Potstickers with sweet chili dipping sauce Sandwich: Prime Rib sandwich- shaved prime rib with grilled onions & mushrooms, Demi glacé, & mozzarella on a Kaiser roll Entrees: Grilled Ribeye steak topped with scallion butter Broiled Haddock Mesquite seasoned grilled chicken breast topped with grilled peppers & onions We start serving at 4:00 so call 274-0351 to make a reservation or place a pickup order

Happy New Years Special’s: New Year’s Eve Specials Soup:... Shrimp Bisque Appetizers: Prosciutto wrapped asparagus with shaved Romano and truffle oil Duck and goat cheese crepes with a balsamic fig glaze Shrimp tempura with sweet chili dipping sauce Caramelized Brussel Sprouts with sautéed pancetta, candied walnuts, & honey Dijon vinaigrette Entrees: Steak Oscar- marinated grilled filet mignon with asparagus, crab, & Bernaise sauce Caribbean jerk seasoned grilled Mahi-mahi with a tropical fruit salsa Chicken Cordon Bleu Bourbon molasses glazed pork tenderloin with caramelized apples & onions We start serving at 4:00 so call 274-0351 to make a reservation or place a pickup order.

Friday’s Specials: Soup: New England Clam Chowder ... Appetizers: Crabcakes with Remoulade Southwestern chicken egg rolls with roasted red pepper aioli Sesame encrusted Ahi Tuna with wakame, soy ginger vinaigrette, wasabi, & pickled ginger Sandwiches: Fish sandwich Southwestern marinated grilled chicken with garlic mayo, grilled peppers & onions, bacon, & pepper jack cheese on a hoagie roll Entrees: Beer Battered Haddock Fish Fry (breaded haddock) Broiled Haddock Grilled Ribeye steak with a burgundy mushroom sauce Maple wood smoked salmon with sautéed pancetta, red onions, sun dried tomatoes, & peas in a maple cream sauce over tortellini Pan fried chicken breast topped fresh mozzarella & pesto We start serving at 4:00 so call 274-0351 to make a reservation or place a pickup order.

Thursday’s Specials: Soup: Steak & Potato... Appetizers: Crabcakes with Remoulade Shrimp tempura with sweet chili dipping sauce Bacon & cream cheese jalapeño poppers with Melba sauce Sandwich: Southwestern marinated grilled chicken with garlic mayo, grilled peppers & onions, bacon, & pepper jack cheese on a hoagie roll Entrees: Mesquite seasoned grilled Ribeye steak topped grilled peppers & onions Broiled Haddock with Bernaise sauce Maple BBQ seasoned grilled Chicken breast with a maple barbecue sauce We start serving at 4:00 so call 274-0351 to make a reservation or place a pickup order

Saturday’s Specials: Soup: Turkey & Vegetables... Appetizers: Caramelized Brussel Sprouts with sautéed pancetta, candied walnuts, & honey Dijon vinaigrette Bourbon glazed grilled shrimp skewers Chicken Potstickers with sweet chili dipping sauce Sandwich: Mesquite seasoned grilled chicken with garlic mayo, grilled onions, bacon, and Swiss on grilled rye bread Entrees: Prime Rib Cajun broiled Haddock Lemon pepper seasoned grilled chicken & shrimp with a lemon thyme vinaigrette We start serving at 4:00 so call 274-0351 to make a reservation or place a pickup order

Wednesday’s Specials; Soup: Turkey & Vegetables ... Appetizers: Bourbon glazed shrimp skewers Chicken Potstickers with sweet chili dipping sauce Sandwich: Mesquite seasoned grilled chicken breast with garlic mayo, grilled peppers & onions, and Swiss in a hoagie roll Entrees: Grilled Ribeye steak topped with scallion butter Lemon pepper seasoned broiled Haddock with a lemon thyme vinaigrette We start serving at 4:00 so call 274-0351 to make a reservation or place a pickup order. Remember to also make your NY dinner reservations too!

Friday’s Specials: Soups: New England Clam Chowder ... Tomato, basil, & cream Appetizers: Caramelized Brussel Sprouts with sautéed pancetta, candied walnuts, & honey Dijon vinaigrette Bourbon glazed grilled Shrimp skewers Flatbread Pizza- marinara topped with mozzarella & Parmesan on a flatbread crust Sandwich: Fish sandwich Caribbean jerk seasoned grilled CAB burger with garlic mayo, grilled onions, roasted red peppers, grilled pineapple, & pepper jack cheese Entrees: Beer Battered Haddock Fish Fry ( breaded haddock) Broiled Haddock Grilled Ribeye steak topped with scallion butter Salmon Oscar - grilled salmon with asparagus, crab, & Bernaise sauce Bourbon glazed pork tenderloin with caramelized apples & onions We start serving at 4:00 so call 274-0351 to make a reservation or place a pickup order.

Wednesday’s Specials: Appetizers: Crabcakes with Remoulade ... Caramelized Brussel Sprouts with sautéed pancetta, candied walnuts, & honey Dijon vinaigrette Duck bacon & sweet corn wontons with sweet chili dipping sauce Burger special: Southwestern seasoned grilled burger with garlic mayo, grilled peppers & onions, bacon, & pepper jack cheese Entrees: Mesquite seasoned grilled Ribeye steak topped with grilled peppers & onions Cajun broiled Haddock We start serving at 4:00 so call 274-0351 to make a reservation or place a pickup order.

Thursday’s Specials: Soup: Tomato, basil, & cream ... Appetizers: Caramelized Brussel Sprouts with sautéed pancetta, candied walnuts, & honey Dijon vinaigrette Bourbon glazed grilled Shrimp skewers Sesame encrusted Ahi Tuna with wakame, soy ginger vinaigrette, wasabi, & pickled ginger Wrap: Southwestern marinated grilled chicken breast with green chili aioli, grilled onions, roasted red peppers, and pepper jack cheese in a wrap Entrees: Grilled Ribeye steak topped with scallion butter Salmon Oscar - pan seared salmon with asparagus, crab, & Bernaise sauce Seared Sea Scallops over pumpkin risotto Chicken Marsala We start serving at 4:00 so call 274-0351 to make a reservation or place a pickup order.

Sunday’s Specials: Soup: New England Clam Chowder ... Appetizers: Duck bacon & sweet corn wontons with sweet chili dipping sauce Bacon & cream cheese jalapeño poppers with Melba sauce Sandwich: Prime Rib sandwich- shaved prime rib with grilled onions & mushrooms, Demi glacé, & mozzarella on a Kaiser roll Entrees: Grilled Ribeye steak or Filet Mignon topped with scallion butter Broiled Haddock with Bernaise sauce Mesquite seasoned grilled chicken breast with barbecue sauce We start serving at 4:00 so call 274-0351 to make a reservation or place a pickup order.

Wednesday’s Specials: Soup: Tomato, basil, & cream ... Appetizers: Sesame encrusted Ahi Tuna with wakame, soy ginger vinaigrette, wasabi, & pickled ginger Chicken potstickers with sweet chili dipping sauce Sandwich: Italian marinated grilled chicken breast with grilled onions, roasted red peppers, pesto, & fresh mozzarella on a hoagie roll Entrees: Grilled Ribeye steak with hunter’s sauce Pan seared salmon with sautéed garlic, red onions, Roma tomatoes, artichoke hearts, kalamata olives, & feta in a lemon herb white wine sauce over linguini Southwestern marinated grilled chicken & shrimp with a roasted red pepper coulis We start serving at 4:00 so call 274-0351 to make a reservation or place your pickup order.

Saturday’s Specials: Soups: New England Clam Chowder ... Hunter’s Stew (beef & root vegetables) Appetizers: Bacon & cream cheese jalapeño poppers with Melba sauce Prosciutto wrapped asparagus with shaved Romano and truffle oil Sesame encrusted Ahi Tuna with wakame, soy ginger vinaigrette, wasabi, & pickled ginger Sandwich: Mesquite seasoned grilled chicken with garlic mayo, barbecue sauce, grilled peppers & onions, bacon, & Swiss on a hoagie roll Entrees: Prime Rib Beer Battered Haddock Seared Sea Scallops over pumpkin risotto Pan fried Chicken Breast with hunter’s sauce We start serving at 4:00 so call 274-0351 to make a reservation or place a pickup order!

Thursday’s Specials: Soup: Hunter’s Stew (Beef & root vegetables)... Appetizers: Fried Calamari with cocktail sauce Prosciutto wrapped asparagus with shaved Romano and truffle oil Wrap: Southwestern marinated grilled chicken with garlic mayo, grilled onions, roasted red peppers, & cheddar in a wrap Entrees: Grilled Ribeye steak with a burgundy mushroom sauce Pan seared salmon with Bernaise sauce Sautéed chicken with garlic, red onions, sun dried tomatoes, peas, & fresh mozzarella in a cream sauce over farfalle. We start serving at 4:00 so call 274-0351 to make a reservation or for curbside pickup.

Wednesday’s Specials: Appetizers: Fried calamari with cocktail sauce ... Bacon & cream cheese jalapeño poppers with Melba sauce Sandwich: Grilled chicken with pesto, grilled onions, roasted red peppers, & fresh mozzarella on a hoagie roll Entrees: Mesquite seasoned grilled Ribeye steak topped with grilled peppers & onions Broiled Seafood medley (Haddock, salmon, scallops, & shrimp) with Bernaise sauce Chicken Marsala We start serving at 4 so call 274-0351 to make a reservation for inside or outside dining or curbside pickup

Sunday’s Specials: Soup: New England Clam Chowder ... Curried Pumpkin Bisque Stuffed pepper Appetizers: Fried Calamari with cocktail sauce Chicken potstickers with sweet chili dipping sauce Sandwich: Prime Rib sandwich- shaved prime rib with grilled onions & mushrooms, Demi glacé, & mozzarella on a Kaiser roll Entrees: Maple BBQ seasoned grilled Ribeye steak topped with grilled peppers & onions Broiled Seafood Medley (Haddock, salmon, scallops, & shrimp) with Bernaise sauce Southwestern marinated grilled chicken & shrimp with a roasted red pepper coulis We start serving at 4:00 so call 274-0351 to make a reservation for inside or outside dining or curbside pickup!

Saturday’s Specials: Soups: New England Clam Chowder ... Curried Pumpkin Bisque Appetizers: Fried Calamari with cocktail sauce Bacon & cream cheese jalapeño poppers with Melba sauce Bourbon glazed Shrimp skewers Sandwich: Cordon Bleu Wrap - chicken tenders with ham, Swiss, & honey Dijon vinaigrette in a wrap Entrees: Prime Rib Beer Battered Haddock Southwestern marinated grilled chicken & shrimp with a roasted red pepper coulis We start serving at 4 so call 274-0351 to make a reservation for inside or outside dining or curbside pickup!

Friday’s Specials: Soups: New England Clam Chowder ... Curried Pumpkin Bisque Appetizers: Ribs & Wings - a half rack BBQ’d Babyback ribs & either a half dozen wings or a half pound boneless wings Bacon & cream cheese jalapeño poppers with Melba sauce Bourbon glazed Shrimp skewers Sandwich: Fish sandwich Entrees: Beer Battered Haddock Fish Fry (breaded haddock) Broiled Haddock Southwestern marinated grilled Ribeye steak with a roasted red pepper coulis BBQ’d Babyback Ribs- a half rack or a full rack Sautéed chicken with garlic, red onions, sun dried tomatoes, peas, & fresh mozzarella in a cream sauce over farfalle We start serving at 4 so call 274-0751 to make a reservation for inside or outside dining or curbside pickup!

Thursday’s Specials: Soup: Curried Pumpkin Bisque ... Appetizers: Ribs & Wings - a half rack BBQ’d Babyback ribs & either a half dozen wings or a half pound boneless wings Bacon & cream cheese jalapeño poppers with Melba sauce Sandwich: Prime rib sandwich- shaved prime rib with grilled onions & mushrooms, Demi glacé, & mozzarella on a Kaiser roll Entrees: Maple BBQ seasoned grilled Ribeye steak roped with grilled peppers & onions BBQ’d Babyback Ribs- either a half rack or a full rack Pan seared Salmon with sautéed garlic, red onions, Roma tomatoes, artichoke hearts, kalamata olives, spinach, & feta in a white wine herb sauce over linguini Caribbean jerk marinated grilled Chicken & Shrimp with pineapple chili rice and vegetables We start serving at 4 so call 274-0351 to make a reservation for inside or outside dining or curbside pickup!

Wednesday’s Specials: Soup: Beef Chili ... Appetizers: Bourbon glazed grilled Shrimp skewers Chicken potstickers with sweet chili dipping sauce Sandwich: Hot Turkey sandwich Entrees: Steak au Poivre- pepper encrusted NY Strip steak with a Gaelic cream sauce Pan seared Salmon with Bernaise sauce Caribbean jerk marinated grilled chicken & shrimp with pineapple chili rice & vegetables We start serving at 4 so call 274-0351 to make a reservation for inside or outside dining or curbside pickup!

Sunday’s Specials: Soups: New England Clam Chowder ... Beef Chili Appetizers: Chili cheese fries Chicken potstickers with sweet chili dipping sauce Prosciutto wrapped asparagus with shaved Romano and truffle oil Sandwich: Hot Turkey sandwich Monte Cristo- turkey, ham, & Swiss on French toast with maple syrup Entrees: Grilled Ribeye steak with Demi glacé & sautéed mushrooms Broiled Seafood medley (Haddock, salmon, scallops, & shrimp) with Bernaise sauce Caribbean jerk marinated grilled Chicken & Shrimp with pineapple chili rice & vegetables We start serving at 4 so call 274-0351 to make a reservation for inside or outside dining or curbside pickup!