Robyn's Kitchen LLC

Teriyaki grilled scallops

@marileesfarmstand Cucumber & pickled red onion salad with @thesouthamptonmarket cured sumac

@marileesfarmstand sous vide baby carrots, green onion purée, Greek yogurt, coriander, roasted almond dukkah

Thai steak situation

Asparagus, ricotta, chive & roasted garlic agnolotti- pancetta, asparagus, lemon butter, pecorino crisp. @greenthumborganicfarm @northseafarms @thesouthamptonmarket

Hey everyone, I won’t be taking any parties until July. I’ve decided to spend the next few months with this little punk. I’d like to say it was a difficult decision, but I mean come on- look at that face. See you in a few months

Pierogi Ruskie, @greenthumborganicfarm glazed rutabaga & charred broccoli, @peconicprimemeats beef tenderloin tips

Garlicky root vegetable stew with collard greens, white beans, Parmesan, lemon & thyme

Breakfast bowl, featuring crazy Ray’s habanero hot sauce

Apple cider donut sundae: apple compote, apple cider donut, vanilla ice cream, maple crunch

Seared duck breast over creamy polenta & roasted root vegetables. Served it with a rich red wine pan sauce

Fennel & leek tortellini over Mornay sauce with Parmesan bread crumb and fennel fronds @greenthumborganicfarm @northseafarms @halseyfarm

@greenthumborganicfarm fennel & leek tortellini, @northseafarms eggs

@milkpailfreshmarket yellow peaches tossed in honey, topped with vanilla bean whipped cream and cinnamon crumb topping

@northseafarms egg sandwich on grilled @elizabarnyc health loaf with @mecoxbaydairy truffled shawandassee, @streetleafsjonny shaved black truffle and chili crisp

@greenthumborganicfarm Indo Chinese chili potatoes

Thai tomato salad with @marileesfarmstand heirloom cherry tomatoes & sungolds

Roasted peanut cauliflower with toasted coconut

Stuffed crust margarita with @marileesfarmstand heirlooms and pesto

Seared lime seared tuna, bib lettuce, tamari caramelized red onion, hot peppers

@marileesfarmstand cucumber gazpacho. One of few dishes that has stayed on my menu over the years

Mixed greens, arugula, balsamic, shaved parm, watermelon

Lobster pasta salad dressed in preserved meyer lemon and tarragon vinaigrette with garlic. Shout out to @chefradu.mezze for the jar of preserved meyer lemon

Years and years ago, Robyn’s Kitchen was a pickle side hustle while I waited tables full time. I used to sell jars of horseradish and spicy dill chips to the boys at @peconicprimemeats. It wasn’t very profitable, but it was a fun way to pass the time. My love for pickles is still there, though. I have a feeling there will be a lot of pickles in my life during this pregnancy @quailhillfarm dragon’s tongue, carrots and beets, @marileesfarmstand cucumbers and hot peppers

Sesame tuna, Asian slaw, miso tahini

@milkpailfreshmarket grilled peaches, burrata, balsamic, mint, grilled baguette

Lemon & herb couscous with roasted peppers

Vegetarian wrap with feta & herbs

Pizza from scratch- Local wheat, zucchini & eggplant, tomato sauce with capers garlic and herbs, almond ricotta

Peak season grilled vegetables, lemon garlic tahini, Aleppo, micro bulls blood

@northseafarms egg pasta, @schmidtssouthampton butter poached lobster ricotta, basil evoo, Parmigiano-Reggiano, lemon zest

Red curry swordfish, zucchini & shallot skewers, coconut lime rice, gochujang sauce, radish, cilantro

Smoked salmon, local shallot, radish and cucumber on health toast with @theoriginalgoldbergs everything seasoning, brown mustard and ricotta

Scallop crudo, chive oil, pickled chive blossom, radish, kimchi juice

@greenthumborganicfarm Garlic scape, @chefradu.mezze preserved lemon & onion top crostini with Ex Albis evoo, sea salt & cracked pepper

@greenthumborganicfarm breakfast radish kkakdugi soba noodle with scallion

I saw this old woman in East Hampton when I was a kid. She was standing at an intersection in the rain holding a children’s lunchbox, no umbrella. She looked so profoundly miserable, and I had this overwhelming intuition that it was something deeper than just being cold and wet. I still think about her when I drive past that spot.

@fish_haus_ seared sea scallop over @greenthumborganicfarm leek purée with sautéed asparagus, shaved @trufflinnyc summer truffle, lemon butter, herbs, chive oil

@fish_haus_ spicy fluke tartare, @balsamfarms black garlic kimchi, @greenthumborganicfarm pickled chive blossom, @halseyfarm radish

Spanish tortilla with chives & Aleppo

Chocolate cake, strawberry vanilla icing with @greenthumborganicfarm fresh & dehydrated strawberry filling & violas

Red miso sea scallop, blanched asparagus & snow pea purée, sesame radish & asparagus slaw

@greenthumborganicfarm Dehydrated strawberries #preservetheharvest @ Southampton, New York

Ceviche. @fish_haus_ fluke, @forkkingchef cherry vinegar & umeboshi cured cherry blossom, @greenthumborganicfarm hothouse cucumber

Spanish omelette, @northseafarms eggs, @greenthumborganicfarm herbs, @landwmarket Aleppo chili flakes & smoked feta

I ran into this man in Southampton a few days before this picture was taken. I grappled with leaving him be or introducing myself. I decided to be brief, that I would regret it if I didn’t say something. So I politely introduced myself, told him I was an aspiring chef, and that Kitchen Confidential was my favorite book. He didn’t say much, just smiled and said thank you as he shook my hand. It haunted me that I didn’t have any business cards on me. That I didn’t insist he let... me cook for him. That I could rake him fresh clams out of the bay. That I have an autistic son who makes traveling difficult-and watching his shows make my world a little less small. I thought, if I met him once I’ll meet him again, and I’ll have another chance. I’m glad I met him when I did. I’m grateful that he was kind and took the time to acknowledge me, but I will always regret not saying more. See more

Fried chicken of the woods, homemade fermented hot sauce, @landwmarket smoked ranch

I like to start my dinners off with a plate of raw peak season vegetables, then I incorporate them throughout the rest of the meal. Especially if my clients are traveling from out of state. I had a client call me and say, We’re easy, we live 5 minutes away from the grocery store. Sure, that’s great for miscellaneous ingredients, but produce? Nah. If you’ve never had a sugar snap pea that’s so fresh it sounds like a potato chip when you bite it than it’s my responsibility to... give you that experience. I’m a home cook, turned private chef. I don’t know advanced cooking techniques or French culinary terms but I do know that if you have ingredients this good, you don’t have to do much to it. You make sure you don’t over cook it, season it properly, and let it do the rest. There’s a reason I market myself as a farm to table chef. It’s a no brainer. See more

Together. #blacklivesmatter

@mecoxbaydairy buttermilk vanilla bean Panna Cotta, @greenthumborganicfarm beet rhubarb compote & chocolate mint @ Southampton, New York

Scallop tostada. @fish_haus_ Atlantic sea scallop, Tony’s black garlic paste with rice vinegar and @kimchijews sriracha, @stonesthrowfarmsagaponack corn tortilla, @greenthumborganicfarm breakfast radish, scallions from my garden

Apple rhubarb tamales, meyer lemon whipped cream, cinnamon sugar. @stonesthrowfarmsagaponack local corn masa, @milkpailfreshmarket apples, @greenthumborganicfarm rhubarb. Tasted like a sweet corn churro

@milkpailfreshmarket Asiago bread & Apple grilled cheese...homemade @mecoxbaydairy butter & grated shawondasee, and @east_end_apiaries buckwheat honey Dijon

Buying your veggies whole leaves you with an abundance of leftover tops greens. In an attempt to limit waste I end up saving everything in my bottom refrigerator drawer and juicing them. For the record, I DO NOT enjoy drinking leaves, but sometimes if I’m lucky I’ll have some @milkpailfreshmarket apple cider in the fridge to make it tolerable. I just hold my nose and chug. Then eat an entire loaf of bread. #nowaste

@marileesfarmstand corn flour tostada, @andrewbthayer juevos, @greenthumborganicfarm beet ‘chorizo’, @kimchijews sriracha, @mecoxbaydairy cheddar, micro sage

Spring panzanella. @greenthumborganicfarm shaved asparagus, beets, & sorrel chiffonade, @andrewmahoney_ sourdough with @quailhillfarm whole wheat, @streetleafsjonny pickled ramps, babies from the garden

@streetleafsjonny seared trumpet mushrooms, @andrewmahoney_ crispy lambcetta, ramp couscous, pickled ramps, Parmesan, mustard flower

Tom Geppel @8handsfarm #knowyourfarmer

@regiisova salmon caviar (thanks to @streetleafsjonny), @marileesfarmstand corncake, plain & ramp chive crème fraîche, chives from the garden

Apple game strong @milkpailfreshmarket

Sea scallop & roe @fish_haus_

Apple chips for days... Not really. This will probably sell in one day.

My art account was hacked so you’ll be seeing more of these.

Carrot ‘cake’ muffin. Accompanied by whipped honey butter

@chefpeterambrose raised $1,000 with these amazing taco kits to help buy meals for the staff at Southampton Hospital. Well done, sir

Sous vide @mecoxbaydairy osso bucco, @streetleafsjonny morels, @marileesfarmstand creamy mashed potatoes with Mecox sigit & chives from the garden

Seared @fish_haus_ sea scallop & roe, @greenthumborganicfarm purple sprouting broccoli, Dijon cream, toasted hazelnut panko & parsley

Lisbon chocolate cake with whipped chocolate ganache

Sea scallops @fish_haus_

Thank you, Hamptons.com for featuring the raffle on your site

Second to strawberry, melon season has to be my favorite. Sometimes the seasons can feel like a curse out here, but would we appreciate these things as much if they were always available?

Throwback. Red and gold beet gnocchi