Round House Bakery

Dear Friends, here is the link for our menu for this coming weekend, with descriptions and news following the link. Please share this with your loved ones! https://form.jotform.com/203491816772158 Winter is upon us and the holiday season has begun. Extra cheer and endurance are required this year so our meal for the Sunday the 20th will be a delicious, sustaining and comforting lasagna dinner. We use fresh pasta, Maplebrook ricotta, whole milk mozzarella, organic eggs, parmes...Continue reading

Hello Friends, we hope your home is warm and cozy during this spell of cold weather. This is a time when we need to be even more diligent in our safety and care for each other. Please stay safe Below is the link for ordering from our menu. If you need any help in using the form, please let us know. We are happy to help! https://form.jotform.com/203431463739153 This week’s dinner is one of our favorite cold-weather meals. Our Beef Stew is made with Vermont raised grain-fed be...ef from Black River Produce stewed with garlic, onions, herbs, carrots, potatoes, mushrooms, and red wine. A Winter salad with creamy garlic dressing add a third of a rosemary baguette to dip in your stew round out the meal. And for dessert? Whoa! A slice of Lisa’s chocolate mocha cake topped with whipped cream! What could be better! This week’s Special Pizza is a favorite from this past week, judging by its popularity - red sauce pie with house-made sundried tomato pesto, with chevre, and Kalamata olives. That is a whole lot of flavor! Our pizzas are made fresh every week and frozen immediately after packaging. If you ever need guidance on baking them at home, don’t hesitate to contact us We are working on a plan for holiday shopping for items we have available from the shelves of our café. We’re not quite there yet, but we want to bring your attention to the last item on our menu Gift Certificates! They make a perfect gift for someone who loves our food and would like to order for themselves from out menu. Much of what we produce can be preserved through freezing and folks can order ahead and stock their freezer for the upcoming winter season. Purchasing gift certificates helps us out as well. It puts funds into our account so that we can order ingredients and stock that are necessary for the cooking and baking we do for you. Purchasing gift certificates through our menu is easy. You simply give us the name of the person and the amount you’d like to gift and their email address so that we can stay in touch. We can even post your gift to your loved ones, especially if you live a distance from here and as a result, do not normally shop with us. So, please consider purchasing gift certificates for your loved ones. They will love it, and so will we! We hope that your upcoming holiday season is peaceful, joyous, and gentle. We must remain safe during this growing pandemic time. Certainly, news of successful vaccines is good news, but we are not there yet. Please stay safe And once again, we thank you for your orders, your support, and your kindnesses. You keep us going! Scott and Lisa

Hello Friends, we hope your Thanksgiving time was wonderful and safe. This is a time when we need to be even more diligent in our safety and care for each other. Below is the link for ordering from our menu. If you need any help in using the form, please let us know. We are happy to help! For Sunday pickup, ... the deadline for ordering is 7pm, Friday https://form.jotform.com/203348700273147 This Sunday’s meal is a simple but elegant dish, Chicken Marsala, made with the best quality chicken breast sauteed in olive oil and smothered with a sauce made with Marsala, sherry, cream, and lots of mushrooms. Green spinach fettuccine and butter roasted carrots with capers accompany this dish which also comes with a green salad/ lemon vinaigrette and rustic baguette. Dessert is Lisa’s wonderful Tiramisu! This week’s Special Pizza is a red pie with house-made sundried tomato pesto, with chevre, and Kalamata olives. That is a whole lot of flavor! Our pizzas are made fresh every week and frozen immediately after packaging. If you ever need guidance on baking them at home, don’t hesitate to contact us We are working on a plan for holiday shopping for items we have available from the shelves of our café. We’re not quite there yet, but we want to bring your attention to the last item on our menu gift certificates! They make a perfect present for someone who loves our food and would like to order for themselves from our menu. Much of what we produce can be preserved through freezing and folks can order ahead and stock their freezer for the upcoming winter season. Purchasing gift certificates helps us out as well. It makes it possible for us to order ingredients and needed stock that are necessary for the cooking and baking we do for you. Purchasing gift certificates through our menu is easy. You simply give us the name of the person and the amount you’d like to gift and their email address so that we can stay in touch. We can even post your gift to your loved ones, especially if you live a distance from here and as a result, do not normally shop with us. So, please consider purchasing gift certificates for your loved ones. They will love it, and so will we! We hope that your upcoming holiday season is peaceful, joyous, and gentle. We must remain safe during this growing pandemic, spurred on by so many people traveling on Thanksgiving. Please stay safe And once again, we thank you for your orders, your support, and your kindnesses. You keep us going! Scott and Lisa

Friends, One thing to consider, if you were hoping to order raffle tickets through us for the Cambridge Fire Department raffle for an iRooma vacuum, the drawing is at 7pm this evening and we’ll stop writing raffle tickets at 6:30, so please order before then. Take a chance while supporting our volunteers! Thank you!

Hello Friends, We will be offering curbside pickup on November 1 and then not again until November 15. We will take the weekend of November 8 to organize for the upcoming holidays and deep clean our bakery. Below is the link for this week’s menu. The deadline for ordering is on Friday at 7pm. Below this link, is our letter describing our meal, or special pizza and some news from the bakery and Pompanuck Farm. Thanks for reading! https://form.jotform.com/202995991814167...Continue reading

Dear Friends, here is the link to our meal and menu for this coming Sunday. Below this link is a description of our meal, and some additional information. https://form.jotform.com/202928620391152 This past week, our kids sent us away to the ocean for four days, to a small Airbnb cottage on a small, private beach. We had a perfect time away, walking miles on the beach every day. Scott swam each day and danced his Taiji with the tide, as Lisa hula hooped in the wind, all of thi...Continue reading

Our Menu for Sunday, October 18 Dear Friends, as we’ve mentioned last week, we are offering pickups on Sunday only until further notice, as a result of Friday order numbers shrinking over the last month, due to the changing season. We suggest you order for Sunday, menu items you wish to have on hand for the following Friday. We will have specials available for Thanksgiving and the coming holiday season. Please look for updates, for example, we will offer pickup on Wednesday,... the day before Thanksgiving. we will also have a Holiday Sale of items remaining from when our cafe’ was closed. Below is the link for Sunday Pickup. the deadline for ordering is Friday at 7pm. Please remember that once you hit Submit, JotForm will send you a confirmation that your order was recorded. on Saturday, we will send you a confirmation with your total and pickup time. thanks! https://form.jotform.com/202851572663155 Sunday Dinner this week will be prepared by refreshed and rejuvenated chefs just back from a holiday. Here it is. Vermont-raised Pork roasted with a maple and apple butter glaze, Mashed-up potatoes, a combination of sweet and Yukon Gold mashed potatoes, mixed greens sauteed in garlic butter and a fresh salad featuring Perry’s Honey Crisp apples, toasted walnuts and house made ranch dressing. The Big Daddy Cupcake (chocolate cake, vanilla cream filling and dark chocolate glaze) is back for dessert per request. The pizza special is sausage and mushroom made with Yushak’s Sweet Italian Sausage, roasted red peppers and a variety of mushrooms sauteed with garlic, butter and a splash of sherry. It’s cookie week in the bakery. We’re offering 6 packs of: Oatmeal Raisin, Chocolate Chip, Ginger Spice (regular and gluten free) and Masple Cookies. Individually wrapped Amaretti are available individually. Order as few or as many as you like. Once again, we thank you for your orders and for your support. You keep us going, doing what we love - cooking and serving you the healthiest, locally-sourced, and delicious meals we are capable of providing. We hope your week is wonderful and that the beautiful colors of this season continue to delight and surprise you! with much care, Scott and Lisa

Our Menu for this Week Friends, the links for our menus are right below and news and menu description are below Please remember that once you hit submit for your order, you will receive a confirmation from Jotform. on the day before your pickup, you will receive a confirmation from us with your total and a time for pick up. please use the Notes box for any special requests or pickup time requests, or just to say hi!...Continue reading

Dear Friends, You can hit the Links below for our menus and/or read our letter to you with descriptions of our offerings this week and some news. for Friday Pickup (deadline is Wednesday 7pm: https://form.jotform.com/202649325532151...Continue reading

Dear Friends, please find and use the links below to order for either or both Friday and Monday pickup. Please read the descriptions below about our Sunday Special Meal. Please remember that once you hit submit on the last page of your order, you will receive a confirmation almost immediately from Jotform. Then, the day before your pickup, you will receive a confirmation from us with your total and pickup time. If at any point you have any questions or concerns or difficult...y with ordering, please contact us. We can help! For Friday Pickup: (Deadline is 7pm) https://form.jotform.com/202576002803143 For Sunday Pickup: (Deadline is 7pm Friday) https://form.jotform.com/202571714573152 The menu for this coming weekend, Sept. 18th and 20th features warm Indian spices, early apples, pumpkins and cauliflower. Sunday’s Curried Chicken Dinner is made with local chicken, tart apples, cauliflower, onions, ginger, creamy coconut milk and freshly ground spices. It’s served over brown rice with cranberry chutney and cucumber raita on the side. A dessert Pineapple Coconut Mousse completes the meal. We’re gearing up for pie season by cooking a lot of pumpkin. Some of our pumpkin is going into one of our favorite quick breads, Ozark Pumpkin Bread. It’s rich in flavor, moist with pumpkin, crunchy with walnuts and smoothed with a bit of dry sherry. We’ll start taking pie orders on Sept. 30 for pickup starting in October. This week’s pizza special carries through our orange centric color scheme with sweet potato, feta and caramelized onions and our soup offering is Red Lentil and Parsnip a gentle, flavorful soup which includes leeks, carrots and celery along with the red lentils and parsnips. It’s vegan. Some may wish to try the traditional version, Red Lentil Sausage and Parsnip which includes Yushak’s delicious sausage. How lucky are we to be able to breathe this crisp and clear early autumn air? And for you Louie Lovers out there, check out these two photos and how much he has grown! He is a sweet, mellow and rambunctious, mischievous, friendly, and very, very smart pup! He arrived at Pompanuck weighing 7.2 pounds and now, 1.5 months later, he weighs 35 pounds! Yikes! Come and meet him (safely) sometime, if you haven’t yet! We are always grateful for your orders, your constant support, and your sweet appreciations- all which bring smiles to our faces! Thank you! ~Scott and Lisa #roundhousebakery #roundhousebakerycafe #we’veshutourdoors #cambridgeny #battenkillvalleyeats #bakerylife #localfood #goodfood #honestfood #COVID19response #takeoutonly #curbsidepickup #staysafe #socialdistancing #doingourbest #flattenthecurve #bringcashorcheck #ourcafeisclosed #newideas #pandemic #pandemicresponse #newideas #creativeideas #CambridgeValleyChamberofCommerce #greenwichnychamberofcommerce #glensfallspoststar #albanytimesunion #wamc #washingtoncountynyfun #washingtoncountynytourism #pompanuckfarm

Dear Friends, please use the links below for ordering for Friday, September 11th and Sunday September 13th pickups. For Friday Pickup: (deadline for ordering is Wednesday, 7pm) https://form.jotform.com/202516792342151 For Sunday Pickup: (deadline for ordering is Friday, 7pm)... https://form.jotform.com/202516222467147 We hope you and your families are all well and safe. We’ve had a week of organizing and planning for the coming Fall. The weather has been just lovely as these days grow shorter. We hope you are finding time to enjoy the outdoors during this beautiful season. We’ve had the sweetness of our daughter, Chiara, her husband, Matt and our grandson, Levon, living with us for the past few weeks while they prepare their own home for moving in for the first time. Add our puppy, Louie, to the mix and the joy and fun has been uplifting and hilarious at times! For our first dinner of September, we’re offering one of our favorite comfort foods and a Round House Café favorite, Hearty Baked Macaroni and Cheese. We’re adding Black Forest Ham and Green Peas for the meat lovers, and for our vegetarian friends, we’re adding Spinach and Caramelized Onions. Both meals come with a green salad with herbed vinaigrette and for dessert, another café special, our Raspberry Linzer Tort. This is a special meal and we look forward to enjoying it ourselves. A bit of news when you cannot order from us, our cookies, and breads, and now our pizzas, are available at the Cambridge Coop and Pizzas, cookies and granola can be found at Spice ‘n Nice in Bennington and our breads and cookies are available twice a week at Clearbrook Farm in Shaftsbury, VT. We are happy to provide our goods to these fine establishments each week. We hope you patronize them frequently! Thank you, Friends, for your continued support of Round House Bakery at Pompanuck Farm. We look forward to seeing you each week and we appreciate your appreciation of our offerings. We will continue to do our best to provide you with the best quality of hand-made breads, pastries, soups and stews, pizzas and meals. We say Mangia Bene! to you all! Again, thanks for ordering and keeping us in your meal planning. We are happy to

Dear Friends, this is that first week of the month where we take the week to organize, deep clean, inventory and order, (and play with our puppy, Louie!). This is a photo of him as a young and relatively small puppy. He is now twice his weight and size and his rambunctious and fun nature is on full display now. He is a sweet and affectionate fellow and we hope you get to meet him soon, if you have not already! Look for our next menu on Tuesday, September 8. Have a great weekend!

Our menu for this week!