Ryan Valley Farm

The littlest farmer "helping" move the chickens! Our pastured poultry is moved to fresh grass 1-2 times per day to maintain optimum health (and happiness!) plus fed locally produced non-GMO grain. After getting into the poultry side of things last year, our customers have raved about the quality of our chickens - below is just one example! "The absolute tastiest, tender and freshest chicken that I've ever eaten. ... I brought it home yesterday, stuffed under the skin with some fresh rosemary sprigs, sprinkled some French herbs, salt and pepper on it. The skin was so crispy and there was very little fat that dripped down into the pan. Altogether, a most perfect chicken. Many thanks for a delightful culinary experience!" Email us at [email protected] to order yours or for more information, pick-ups start Friday July 2nd - just in time for the holiday weekend!

Bald eagle flying over the chickens yesterday. Luckily we were there collecting eggs

Salad bar pasture for the chickens in the near future

Every time we're done petting a chicken, Abigail asks to "make the chicken fly!!" #farmkid

Virtual farmers market is now open! We have our favorite cooking greens available- bok choi, and Tokyo bekana cabbage. Add to a stir fry, salad, or our favorite- slice in half lengthwise, brush on some olive oil, sprinkle some salt and grill for 2 minutes on each side! We also have our first radishes, raspberries, and basil of the season. ... Head to ryanvalleyfarm.com/virtualfarmersmarket to shop now!