Sadya Snacks

Pickle fans - if you haven't had Rick's Picks before - go out and grab 'em! Excited to be going to San Francisco next weekend to help represent at the San Francisco Fancy Food Show!

Thanks to everyone who came out to GreenStar Natural Foods Market last week to make dosas with me! Was such a fun class!

Fermenting dosa batter for Wednesday's class at GreenStar Natural Foods Market. In cold temps, batter has to sleep in oven with the light on to stay warm enough to ferment!

Join me on May 10 for my next class at Greenstar - focused on Dosa, Sambar and Chutneys! Tickets will go quickly!!!

A great night of South Indian food and fun at Cornell Wellness last week!

Excited to be doing a cooking demo at Cornell tomorrow!

So excited to visit Ranjana's Indian Cooking Classes next week and to cook with Ranjana Bhargava! Let the Indian street food fun begin!

A great time was had by all at last night's South Indian cooking class at GreenStar Natural Foods Market!

A beautiful piece by Qijia Yu in the Cornell Sun. If you weren't able to attend the class, she captures the experience beautifully in her review!

Grinding rice and dhal in a stone grinder to make dosa batter!

Had a great time taking a South Indian cooking class with the The League of Kitchens in Queens this weekend. Thanks to Yamini for sharing her home and recipes!

Looking for a great gift for yourself? Join me for a South Indian cooking class at Greenstar on January 25th!