Saint Urban Wine Bar & Restaurant

The Côte de Beaune Our featured wine region for May is very near & dear to us: the Côte de Beaune. It could be said that no other region of the world has wine of the highest quality in both red and white colors. Elegant, rich, and entirely delicious whites are made in Meursault, Puligny-Montrachet and Chassagne-Montrachet, while reds develop intense red & black fruit on the hill of Corton and Beaune, and further south, the vineyards of Pommard & Volnay tell very different sto...ries. Look for cuisine that is at once luxurious & stimulating as well as hearty & satisfying. We are thrilled to present a wine dinner showing off some of the best producers, vintages & terroirs that Burgundy (as well as France, or even the world, for that matter) has to offer. Look for top producers like Guy Roulot, Michel Lafarge, David Croix, Benjamin Leroux, and Pierre-Yves Colin-Morey. Try different vineyards from the same producer in the same vintage!. Try mature wines from magnum! And most of all, try these wines as they were meant to be enjoyed: at the table with delicious quality food inspired by the region! See more

Our patio is now open. We’ve got our outdoor seating all set up, (with new heating for those cooler nights); a wonderful place to enjoy dining in the Saint Urban style. Give us a call to reserve these tables, (weather permitting) as they’re not bookable online. 315-243-8509

Save the Date! Its our first wine dinner since our power trio of Gaja/Giacosa/Conterno back in November. Come taste the range (really just scratching the surface) the region has to offer: rich, perfumed whites from Marsanne, Roussanne & Viognier, and a range of Syrah from Côte-Rotie down to Hermitage. As always, delicious dishes designed to heighten the wines!

The holidays are over and while we miss having all of you in our dining room, we are continuing to work on improvements and tweaks that will make your next visit even more enjoyable. In the meantime, try our new takeaway offerings: Saint Urban en Cocotte, new menus are up weekly. And as always, we’ve got exceptional wines from the world’s leading artisanal winemakers: buy a bottle to go with dinner, some for the house, or something special to celebrate with. Hope to see you soon!

We’re introducing this week’s menu chock-full of delicious and satisfying winter flavors. Enjoy a hearty stew of fresh cranberry beans, yellow foot chanterelles, root vegetables & garlic confit under a crust of crumbled sourdough & parsley. From cold Maine waters, we’ve got cod, littleneck clams & mussels stewed with salsify, celery root & sweet dulse seaweed. Our veal is imported from France, stuffed with black garlic before braising, and treated in a slightly Mediterranean style with fennel & romanesco. Warm up with a Saint Urban cocotte! (While supplies last)

Here we go with week 2: We’ve scaled up and are ready with more! Showing off the best of what’s out there, from pristine Maine seafood to otherworldly white truffles from Alba, Italy, we’re offering four dishes this week, meaning there’s something for everyone. Top quality ingredients are, as always, paired with the highest quality, terroir-driven wines from top producers. Call or email with your questions or orders, and if you’re not already on standing orders, look into it, as supplies are limited and we may run out. Cheers!

In light of our dining room being temporarily closed, we are taking things in a new direction and introducing Saint Urban ‘en Cocotte’ our new Take Away concept. Each week, we’ll offer a new menu of dishes cooked ‘en Cocotte’ in a cast iron Dutch Oven for you to pick up and enjoy at home. Simply order ahead, reheat in your oven, and serve comforting cuisine from this beautiful cooking vessel, and return it when you’re done. (Best part, no wasteful to go containers!) And as always, we will have new and exciting wines paired to each dish. You can also stop by our Retail Wine shop Tuesdays - Saturdays from Noon - 8pm to stock up on small production, terroir driven wines. Check our website for weekly menu offerings or give us a call to place your order. We hope to see you soon!

The time has come!November Wine Diners: White Truffles, Barolo & Barbaresco Join us in November as we celebrate/ highlight/ feature the food and wine of Piedmont. We’re offering 3 dinners highlighting the wines from Piedmont’s (and the world’s) top producers: Gaja, Giacomo & Aldo Conterno, & Bruno Giacosa. Alongside these wines, we’re serving antipasti, prime, carne, and plenty of tartuffo bianco. (Menus attached, reserve right away as seats are very limited)

Pigeon with chestnuts, fall squash & bitter greens, paired with l’Arlot Nuits-St.-Georges 1er Cru Clos des Forrets Saint Georges 2009, for our last days in the Côte de Nuits. Come drink Burgundy!

For the month of October, we’re hi-lighting the wines of the Cotes de Nuits, from Marsanny to Nuits-St-George and everything in between. This famed region is paradise for Pinot Noir with a tiny amount of Chardonnay made. This region is prized for its Grand Crus, however, we have been allocated some excellent hidden gems from small producers that we feel really overdeliver. For a limited time, we are offering these small production wines directly to you through our Virtual ...Retail Shop, while they last. Call or DM to place an order for a single bottle, a 3-pack, 6-pack or ask for a Sommelier Selection and we can curate an order especially for you. Looking for a wine from another region? Need wine for the weekend? Get in touch to find out more about our bespoke retail offerings.

A new month, a new wine region We’re thrilled to invite you to our fifth month of featured wine regions. This month we’re in the Côte de Nuits, the north of Burgundy, where arguably the best wines in the world are made. This is the golden slope of land planted by Cistercian monks over 1000 years ago (and what else could they do but perfect the art of growing pinot & make wines with great care?). But that’s not it, Burgundy is our spiritual home at Saint Urban, and after many ...years of working in and studying the region, we’ve found the wines that deliver the thrilling Burgundy experience without breaking the bank. Dinner 1: from North to South As the region is broken into small villages (it’s the village name in the biggest type on the label) what better way to experience the unique, sometimes subtle, sometimes extreme differences between these wines, then by a trip from one end to the other? All of these wines are from the exceptional 2015 vintage, making the assessment more obvious, as well as maximizing all your pleasure. Dinner 2: The 3 Signatures When Discussing, tasting, and living these wines, the three most important signatures come out: the producer (who made the wine), the terroir (where the vines are, and it’s particular microclimate) and the vintage (the specific year the grapes were harvested, and nowhere on earth varies as much as Burgundy). We’ve built a dinner around these 3 signatures, making it easy experience the character of these wines. We’ve got the same producer making different wines. We’ve got the same vineyard made by different producers. And We’ve got the same wine from different years! Dinner 3: Big Bottles, Pinot Gouges & Monopoles, Oh My! To celebrate the end of our month-long stay, we pulling some big corks (from some big bottles)! Learn all about those esoteric buzzwords like monopole, pinot Gouges and jeroboam. See the differences between the same vineyard in the hands of different producers, after up to 32 years of age. Get a feel for the rustic elegance that is Nuits-Saint-Georges! All month long Wine dinners are now on Wednesdays, so clear your calendar. If you can’t make it on a Wednesday, we’ve got featured Côt

Parting is such sweet sorrow It’s our last night in the Southern Rhône, and we’re finishing with a knockout wine dinner. It’s been a fun month of dense, dark & delicious, grenache-dominated reds, those mesmerizing whites, and those fortified, luscious, sweet wines. We’ve eaten our share of beef & lamb, fish stews, roasted fennel, thyme & lavender, and after tonight, it’s up north to Burgundy for another thing entirely. If you haven’t been to a Saint Urban wine dinner, check i...t out, it's possibly the most filling edutainment around. Tonight’s wines from left to right: Domaine de la Janasse Châteauneuf-du-Pâpe Blanc 2014 Domaine Marcoux Châteauneuf-du-Pâpe Blanc 2013 Domaine du Saint Cosme Gigondas 2018 (magnum) Clos des Pâpes Châteauneuf-du-Pâpe 2008 Clos des Pâpes Châteauneuf-du-Pâpe 2005 Clos des Pâpes Châteauneuf-du-Pâpe 1998 Usseglio Clos des Pâpes Châteauneuf-du-Pâpe Mon Aieul 2000 Chateau Rayas Chateauneuf-du-Pape Reserve 2004 Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2001 Domaine de la Janasse VDP Raisins Perdus NV #Janasse, #Marcoux, #SaintCosme, #Closdespapes, #usseglio, #Rayas, #ChateauRayas, #Pegau, #chateauneufdupape, #gigondas

Even our friends across the pond are excited about tonight #chateaubeaucastel #winedinner

Southern Rhône Month! As you may already know, this month we’re featuring the red, white, sparkling & rosé wines from the #southernrhone, and the best of them is #chateauneufdupape. We’ve got them by the glass, by the bottle, and spread across all 4 of this month’s wine dinners. Come taste the concentration, the dried & stewed fruit, the wild herbs, the perfume, the olives the garrigues! Some standouts include 7 vintages of #chateaubeaucastel, including a magnum of the 2001 Homage à Jacques Perrin, old vine & Chaupin cuvées of Janasse, Pegau, Sabon, Usseglio, and the exotic, perfumed, and otherworldly Château Rayas. Link in bio to reserve for dinner or a wine dinner! #homageajacquesperrin, #grenache, #syrah, #mourvedre, #Rayas, #Chateaurayas,

Join us in September as we focus on the wines of the Southern Rhône. Although you’ll find wine in all styles, the medium bodied spiced reds are the perfect wine for when the summer turns to fall. We will taste through the many unique regions of the southern Rhône, paired with a menu to hilight the flavors of Grenache, Syrah and Mourvèdre. While the Southern Rhône is sometimes overlooked it also offers the best values with wines that drink well beyond their price. We are bring...ing out the best of the best from The hidden gems Of Beaumes-de-Venice to the Chateauneuf du Pape legends like Chateau de Beaucastel. September 16 September 23 September 30 Link in bio to reserve for our limited seating. See more

Wine Dinner Wednesdays We've moved our weekly wine dinner to Wednesday nights, and are now open for dinner Thursday, Friday & Saturday. Due to popular demand, we're now open another day, come taste the new flavors! The Southern Rhone Our featured wine region this month is the Southern Rhône! We're featuring fun appelations like Côtes-du-Rhône, Tavel, Lirac, Vacqueyras, Rasteau, and of course the incomparable Châteauneuf-du-Pâpe! As always, we're showing off all the wines, at ...all price points, from fresh Tavel Rosé to exotic Château Rayas! (lots of big bottles too!) Menus are included below. The Timeless Elegance of Château Beaucastel We're offering a full diner featuring the 3 wines from Château Beaucastel, across multiple vintages, including the prized and very rare Homage à Jacques Perrin, and in true Saint Urban style, its in a big bottle. Act Fast, But Don't Miss Out In an attempt to make reservations more accessible, we're releasing reservations for the wine dinners tomorrow, so everyone has a fair chance to reserve before it's sold out! Thursday dinner reservations are already open (as are Friday & Saturday)

(Pun intended) We’ve had a last-minute cancelation for this Thursday’s [sold out] wine dinner. That means act fast to come taste this #Tempier #Migoua 3 Liter, plus some #GrangedesPeres & #Masjulien magnums, plus many other treats from #Corsica & #Languedoc. Check out the menu and make the reservation on our website, link in bio

New Takeaway Menu! It’s peak summer and we’ve got the ripe fruits & vegetables to prove it! For this week pick up a sweet corn soup w/ lobster (to be enjoyed hot or cold), crispy duck confit w/ fresh beans & zucchini, & a sweet corn & blueberry dessert to get playful with in the plating. Wine pairings available too, like a fresh Macon chardonnay, a perfumed Northern Rhône Syrah, or a rich, tropical Alsace riesling. As always, reserve in advance as we tend to sell out!

Socca Crèpes: All throuought Provence, you can find Socca, products made from chickpea flour, water & Niçoise olive oil, in every texture from a thin, foldable crèpe, to a thick and crunchy French fry. Here we have the former, filled with local Swiss chard & ricotta di Buffala, and sweetened with a concentrated, yet light tomato coulis. (And plenty of that good Niçoise olive oil!) Berkshire Pork Cassoulet: While not exactly on the coast, Puy lentils (from slightly further n...orth in the Auvergne) are still favorite in the south. Here we have Puy lentils, cooked with a flavorful mirepoix, spiked with Taggiaca olives, and arranged with roasted zucchini & summer tomatoes. The Berkshire pork comes in the form of Tender roasted loin, rich braised belly, & snappy garlic sausage. Single Origin Chocolate Sorbet: Our favorite chocolate, a single-origin example produced by our friend Tyler, here in the form of a rich (and surprisingly dairy-free) sorbet, as well as a crispy, almond-studded biscotti. They go with a classic panna cotta in the style of Turkish coffee: with a little cardamom & lightly browned sugar. See more

Here we have this week’s (weekend really) menu. We’ve set up shop here in the south of France, and it’s a lovely experience. Just outside Montpelier, the locals taught us how to make regional favorites like #clapassade, #bourride, & #anchoiade. Also being here in the middle, its just a quick drive west for the best #cassoulet (made in the summer with fresh beans) or east, for a little raw tuna w/ cavallion melon. And whether you’re into rich reds from #terrassesdularzac, fresh rosé from #Provence, or aromatic, late-harvest #Muscat from #capcorse, we’ve got it. :-)

South of France Month, Day 1 Okay, we’re a day early, but we just couldn’t wait! August is our nod to the south of France, and we’re focusing on the wine regions of Provence, Languedoc-Roussillon & Corsica (and the traditional foods to complement these wines, obvi!) These are fun regions that, above anything else, provide great pleasure. Bandol rosé with a tuna Niçoise? Yes please. Corsican Nielluccio with a ragout of lamb & fresh cranberry beans? Um, yeah. Cassis Blanc (no, not black currants, the refreshing marsanne-based wine from the coast just east of Marseille) with concentrated bouillabaisse juices & fennel? Duh. #pleasureisonthemenu

Here’s #takeaway for this week! We’ve still got you covered for fun & delicious restaurant-quality food at home. Sumer produce shines: we’re rocking tomatoes from @wylliefoxfarm @delaney_farms & the legend, @eckertonhillfarm (all bathed in @maison_alziari #niçoise olive oil) as well as our own #kitchengarden! Supplies are limited, stay cool, stay safe!

We’re back with another month of Wine Dinners! After the success of the July Tuscan wine dinner series, we’re back with a month-long program of new, Thursday night, wine dinner events! We’re focusing on the wines (and foods) of the southern French coast, so drop the top on your e-type Jag and drive along the Côte d’Azure to find refreshment in a glass of crisp rosé. From the Spanish border to the Italian Border We’ve consolidated a few regions to experience the exciting diver...sity of wine styles to pair with our summer dishes. Provence: home to fresh rosé & earthy Palette & Bandol. Languedoc-Roussilion: home to dense reds & sweet, dark dessert wines. Corsica: (yes it is part of France) which offers a very wide range of wines: crisp sparkling, fresh whites, savory & exotic reds and well as the delicate dessert wine made from muscat. This Month’s Dinners: Fête du Rose Fresh rosé from Côtes de Provence, balanced rosé from Cassis & classic Bandol rosé, all from big bottles, and all paired with light, summer seafood & vegetable dishes. Discover This month’s discovery dinner features a sparkling aperitif wine, focuses on the wide range of wines from Provence (including Bandol & Palette from magnum) and ends with a pair of the sweet, red (well cellared, and incredibly chocolate-friendly) Banyuls. Explore The explore dinner covers the most ground: light whites, from Cassis & Corsica, white wines ranging from crisp & fresh to rich & round, & savory reds from the Languedoc & Corsica, finishing with balanced & delicate muscat. Savor Our flagship dinner boasts the regions’ flagship wines, from big bottles! Tempier from 3 liter, Mas du Daumas Gassac & Grange des Pères from magnum, rack of lamb, pigeon & turbot; always the most exciting products. @ Saint Urban Wine Bar & Restaurant

Here we have our weekly menus: Dinner (Friday & Saturday), takeaway (Wednesday through Saturday, while supplies last), and our second ever wine dinner (sold out btw)! We’re still rocking plenty of #tuscan influences like bacalà, pecorino, wild boar, & #minestrone flavors. Everything is ripe and sweet: we’re proud to offer local, organic, raspberries & blackberries, red & white currants, green & black figs, Meyer lemons & super sweet melons. It’s not just the food we’re excited about, expect the usual delightful wine pairings, this week with our favorite (and anyone who was at our first wine dinner) Chianti Classico from double magnum! Cheers & happy summer! @ Saint Urban Wine Bar & Restaurant

Today was already a bit of a #milestone for Saint Urban, as we’re finally launching our wine dinners, (and a socially-distanced one, at that) which we’ve been working on for months. Thanks to everyone who bought seats, as we sold out in just under two hours, we can’t wait to put on more events! But here we are in the #WineSpectator again! Featured in their ‘Takeout Stars’ column, which profiles the [international] restaurants which have pivoted to offering takeout and other options while the dining rooms have shut. Thanks again Wine Spectator, and if you’re looking for #takeout options, remember that we’re here Tuesday through Saturday offering our just-arrange-on-a-plate-restaurant-quality-without-the-work dinners!

Here’s something that looks very impressive, but takes seconds to prepare & serve. From this week’s takeaway menu, we’ve got a vanilla semifredo with fruits in a light fruit & flower bouillon. Surrounding the semifredo (that’s an itallain dessert somewhere between a frozen meringue & vanilla ice cream; very light & delicate w/ little pops of caramelized sugar) are Harry’s Berries strawberries, Frog Hollow plums, Reeves Farms blueberries, local red currants, black mission figs & bing cherries, all swimming in a light bouillon of fruits with hibiscus & chamomile.

There’s a lot going on here at Saint Urban. We’ve got 3 different menus for the week: Takeaway, Dinner (Friday & Saturday), & our Discover Tuscany wine dinner (Thursday). The Thursday wine dinner is sold out, but is presented here for those curious about our style of wine dinner. We’re chugging along and having a blast bringing a little bit of #Tuscany to Syracuse. The Brunello is flowing, the soffritto is gently caramelizing & the Vin Santo is being whisked with egg yolks to... make zabaglione??? As we approach peak summer we’re #blessed to have on hand: sustainably-fished Maine #bluefin tuna, Nova Scotia halibut, fresh porcini, humanely-raised Berkshire pork, dry-aged grass-fed beef, tomatoes from the master, Tim at Eckerton Hill Farms, and so much more. Takeaway is a safe bet for those still not wanting to dine indoors, and this week’s menu is the very essence of summer: chilled peas, smoked salmon & pickled white asparagus, heady saffron rice studded w/ Maine lobster & confit cherry tomatoes, & a very #Charlietrotter chilled fruit soup. For those who missed reservations for this month’s #winedinners, keep your eyes peeled for next month’s #SouthofFrance offer in your email. For al the lovers of Bandol, Palette, & Languedoc-Roussilon wines, be ready to reserve, as this month’s dinners sold out in under 2 hours! @ Saint Urban Wine Bar & Restaurant See more

No #fiascos here! If you haven’t heard, July is Tuscany food & wine month at Saint Urban. To go along with the zucchini flowers, porcini, Fava beans & soffritto, we’ve got wines at every price point from the traditional Sangiovese, Colorino, Canaiolo, Trebbiano & Malvasia. Also the new school additions of Chardonnay, Merlot, Cabernet Sauvignon, Cabernet Franc & Pinot Noir! Reds, Whites, Rosé, Sparkling Wines. (And of course we didn’t forget the Vin Santo!) #sangiovese4life

This weekend’s menu is here. We’re continuing with Tuscan-influenced flavors as well as our signature hyper-seasonal, creative-classic dishes. Locally we’ve got zucchini, zucchini flowers, Tuscan kale, English peas, raspberries & the first of the season tomatoes. Fresh Porcini are in from the Pacific Northwest & we’ve just received black truffles, salted cod & Niçoise olive oil direct from France. Wine-wise, we’re stoked to offer exciting Brunello, refreshing sparkling Sangiovese & Rosé of Canaiuolo! Limited seating while we’re social distancing, so reserve quickly.

Restaurants are reopening, (our is open on weekends & now for wine dinners) but if you’re not feeling eating out in public, we’ve still got you covered. Here’s our latest takeaway menu, with all the top quality ingredients & preparations you’ve come to expect. Local zucchini & tomatoes are popping, and the figs go so well with our fruity Madagascar chocolate. Eat in, take out, patio dining, and even some options to cook at home are available. Happy eating!

Each month we feature a different wine region, as they align with the seasonal ingredients: Champagne for Valentine’s day, Bordeaux at Christmas, Barolo in truffle season and more. We offer two distinct dinners, one offering excellent wines, showcasing the typical wine styles of the region, priced under $100 (the ‘discovery’), and the other, featuring hard to find, ‘holy grail’ wines: wines you may never forget, priced a little bit more (the ’savor’). The ‘Discover Tuscany’ ...dinner is Thursday, July 16 and the ‘Savor Tuscany’ dinner is Thursday, July 23. Both menus are below We’ve chosen July to feature the food & wine of Tuscany. As the zucchini, figs, peppers & fava beans are being plucked at the local farms, we’re plucking corks from our favorite Tuscan wines, sangiovese and otherwise. See how the classic phrase if it grows together, it goes together pertains to these sun-kissed flavors. Wether you’re reserving for only yourself, or for your family of six, you’ll be seated at your own table, safely spaced from the next. Single diners are definitely welcome, as are any other party sizes. All other safety precautions are taken seriously in this unusual time. Don’t want to spend $1000 on a bottle of Soldera? Can’t fork over $700 for a bottle of Solaia? You’d love to taste Chianti Classico Riserva 2011 from an impeccably cellared double-magnum? We’ve pooled everyone’s resources to maximize the experience for you! Wether you’re beginning your journey into the world of fine wine, or you’ve had the luxury of tasting these treasures already, you now can experience them alongside traditional dishes from the region (some creative liberties taken ;-) ). Seats are limited. Reservations are available online though our website, Resy.com or the resy app, by calling the restaurant at 315-243-8509, or by emailing to [email protected] #soldera #solaia #montevertine #lepergolatorte #fontodi #flaccianello #montenidoli #tuarita #sesti #brunellodimontalcino #brunello #chianti #sangiovese @ Saint Urban Wine Bar & Restaurant

There have never been so many ways to enjoy Saint Urban! We’re open Friday & Saturday for dining indoors & out, plus takeaway, retail wine & cook at hone meal items. We’ve got steaks, chops & sausages plus all the rosé you can drink this holiday weekend (and yes, that is an actual guest’s plate-up of our takeaway, thanks for everyone pictures)

Flavors of Tuscany are here! Zucchini flowers, porcini, prosciutto di Parma, figs, pecorino, fava beans, soffrito Romano beans, Caccuicco Livornese. This month we’ve got the sun-kissed flavors of central Italy (as well as our usual gastro-bistro fare). This will be our first full month of a specific wine region, as we only got 2 days of Spain in last month, so there will be some menu development over the weeks, and fingers crossed, a wine dinner! Maybe with some #backvintage #Brunello? Hanging out with family this weekend? Grab some grass-fed hangar steaks, ribeyes, rhubarb-brined pork chops, garlic sausages, or our full takeaway menu (pescatarian friendly this week)

We’re getting into some #Tuscan classics on this week’s takeaway menu! Have your choice of 2 year prosciutto di Parma or house-cured yellowtail with super-ripe Cavaillon melons & black figs. Who needs meat when there’s rich, fennel & rosemary flavored fish stew, loaded with Maine lobster, octopus, Bangs Island mussels & cod? We’ve made one of our favorite cakes, a Venetian brown butter cake, (which we do with pears in the winter) full of juicy black cherries. We’re serving that with our locally made, single-origin chocolate from Madagascar. Also available this week (just in time for July 4th grilling) we’ve got some fun, natural & sustainable meats: 2 different beef steaks, plus pork chops and our own sausage. Happy fourth!

It’s always great when your hard work is recognized (and extra-great to be the only restaurant featured with a big color photo in an international magazine). Check out the listing (link in bio) if you haven’t already, and come drink something fun from one of the best wine lists in the world ‘The Best of Award of Excellence’, 1,387 winners (that’s in the whole world) These wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.

Here we have this week’s take out menu: all three dishes are interpretations of our favorite classics. Our first course is a variation of the Piedmontese classic, Vitiello tonnato, which is poached veal, thinly sliced, marinated in an aioli of capers & tuna. Sound interesting? Very much so. We’re using all-natural, Berkshire pork loin in place of veal, and garnishing with crispy heirloom celery, breakfast radish & green asparagus. Our second dish is essentially a side dish, ...but it’s so good it deserves to be a main course. The dish is called ‘petits pois à la Française’ and it consists of sweet spring peas cooked with bacon lardons, sweet onions & wilted lettuce. We’re adding a few crispy fingerling potatoes and #greencircle chicken, braised in white wine, for a bright combination of spring flavors. Clafoutis is a very old-fashioned pancake-sort-of-dessert, often with the cherry seeds left in. We’ve taken the seeds out, and added @nostalgiachocolates single-origin chocolate (our favorite fruit & chocolate pairing is chocolate-cherry) for a more intense dessert. Cherry-Huckleberry sorbet intensifies the cherry flavors while the huckleberries play off the earthiness of the chocolate See more

Aaaaaaand we’re back! Thanks to everyone who’s been getting takeaway dinners & wine to take home. We’re opening up weekend nights (Friday & Saturday) starting this week. Indoors and out. (More to come on our new patio) Swipe left to check out this week’s menu! Killer fresh product & some fun wines this weekend. Not comfortable eating out yet? We’ve still got takeaway dinners which put restaurant quality on your table with no work. Check out that menu tomorrow! @ Saint Urban Wine Bar & Restaurant

In preparation for our upcoming reopening, we’ve put our wine list onto iPads, so we can sanitize them between uses. Reservations opening up soon!

Saint Urban wishes you a rockin’ #thirstythirsday!! #rosé #marshall

Another day of cooking with seriously inspiring products!

New menu is here, and with it come more superb products: beautiful baby fennel, baby zucchini, chard & herbs from our favorite Onondaga County farmer, baby boy Choy from the best source in South East PA, wild strawberries from the legendary Rick Bishop, of Mountain Sweet Berry Farm, in Roscoe, NY & locally-foraged chanterelles. And that’s just the produce! NY Rohan ducks, Ronnybrook Farm dairy, & Gulf of Maine seafood round out this week’s protein-rich ingredients, along with the ever-present 10 cheeses from top worldwide sources (Neals Yard Dairy and Jasper Hill on the same menu? ) As always, this menu is available while supplies last

This week’s menu (in pictures) Brandade Salad (left) warm, creamy-garlicky-Maine cod, with crispy fingerling potatoes, thumbelina carrots, English peas, lava beans, green asparagus, lettuces & a Taggiasca olive vinaigrette Pork Duo (top right) Berkshire pork belly & sausage, figs, chanterelles, turnips, breakfast radish & fennel, w/ a sauce of pork jus, confit apricot & tellicherry pepper... Rhubarb (bottom right) Huckleberry financier w/ poached rhubarb, Abbot Farms strawberries, yogurt cream, & rhubarb sorbet See more

Our signature brandade is back! New menu for this week: favas, peas, green garlic, chanterelles, figs, rhubarb and much more! We’ve also received another round of #heritage pork chops & Maine halibut to cook at home. Appetizer: Creamy-garlicky cod (warm) with a spring salad of peas, favas, thumbelina carrots, crispy fingerling potatoes w/ Taggiasca olives & confit garlic w/ a ‘pesto’ of locally-harvested green garlic & Niçoise olive oil. Main Course: Braised pork belly & fre...sh salt & pepper sausage w/ roasted figs & chanterelles, braised fennel & baby turnips. Sauce w/ apricot confit & tellicherry peppercorns Dessert: Almond-brown butter cake with sweet & sour huckleberries. Poached rhubarb, rhubarb sorbet & whipped yogurt cream from our favorite dairy, Ronnybrook Farm in Acrondale, NY Call in your reservation soon, as supplies are limited! See more

Now available! Halibut à la Grenobloise dinner kit Two generous portions, $39 Dayboat Maine halibut with fingerling potatoes, braised fennel, zucchini & Marcona Almonds with a sauce made from brown butter, lemon capers & parsley. This kit comes with everything you need to make this classic dish at home, using the highest quality components. There is even an accompanying video with all the processes clearly explained! While supplies last

We’ve always taken pride in our #halfbottle selection, for a few good reasons: 1. You’d like to try a few different things 2. You want a ‘warm-up’ wine before the main event 3. You’ve still want the good stuff even though you’re alone 4. You need practice pulling corks... 5. Try something special without spending too much 6. You want red and they want white 7. Had a few bottles at lunch and aren’t super thirsty 8. Easier to smuggle past security #375 #375ml #champagne #barolo #burgundy #midnightsnacksize

Some nice words! Thanks Syracuse for com!

For those about to grill, we salute you! We’ve got super nice, all natural, raised-with-care, well marbled, tasty, pork chops, ready for you to cook outside (or inside, if you like). We’ve brined them with mustard seed, pepper, garlic & rhubarb, so they’re already perfectly seasoned, and will be even juicer, and easier to cook. They come with a rhubarb mustarda to make the flavor pop, and a cake tester, to help you achieve the perfect doneness. If pig isn’t your thing, we’ve got Maine halibut, details to follow!

New menu! Local produce is ripe, tuna & halibut are coming in from Maine, and our favorite @nostalgiachocolates single-origin chocolate goes so well with fruit! We’re also offering some items to cook yourself including halibut and ready to grill heritage pork chops, more info to come, stay tuned!

This week’s menu, in pictures Appetizer, top right: Beet & Rhubarb Carpaccio w/ Marcona Almonds, lavender & honey-infused-chèvre & Belgian endive... Main Course, left: Green Circle Chicken Jardinière Provencale w/ white wine, spring vegetables & Taggiascia olives Dessert, lower right: Honey-Apricot-Ricotta Cake w/ local honey ice cream, apricot confit & chamomile

Our current offerings. Regulars will notice the Saint Urban faves, now supplemented by spring goat cheeses from the Loire Valley (Selles-sur-Cher, Chabichou), as well as cheeses inspired by those classics (bonne bouche, dorstone)! And if you haven’t yet met #Epoisses, you’re in for a treat

It’s warming up out there, and things are ripening; look for deep pink rhubarb, gorgeous sweet-sour apricots, (which pair perfectly with our local honey), artichokes, morels, ramps, peas, green & white asparagus, and more! This is also the week we receive the beautiful French goat cheeses, another sign of spring! All fresh, with many similarities, but all so different & fun. We’ve been stockpiling even more wines, with hundreds of selections to pair with dinner, dessert, or just enjoying on the porch. Come check out the selection and tell us what you’re interested in, we’ve got something you’ll love.

#takeawayfood pics vol.2 Rohan duck confit w/ frog hollow apricots, pickled rainier cherries, thumbelina carrots, Tokyo turnips & Belgian endive. The duck & vegetables are in an aluminum tin, put it in the oven while you eat your appetizer, and it’s ready when you are, just top with the pickled cherry & roasted apricot garnish. Get that real restaurant flavor at home in literal seconds!

In this age of takeaway we’re left without dishes to shoot & share, and potential guests are left wondering what to expect. So due to popular demand, here’s a plate-up of this week’s dessert; all components come ready to assemble and serve. The components are: Strawberry-rhubarb financier, macerated wild strawberries, poached rhubarb, almond praline, whipped cream (with a little yogurt mixed in for balance) and yogurt sorbet. The cream & yogurt come from Ronnybrook farm dairy, here in NY, and the superb strawberries are from Harry’s berries. To drink? Sweet Vouvray or Bonnezeaux!

Today has been a great day for receiving classic wines at Saint Urban. If you still don’t know we have the best selection of hand-crafted, artisanal wines (made by farmers in the vines, not by committees in labs & factories). We go to great lengths to source benchmark wines, ready to drink tonight, at extremely fair prices. Come check out our options. Top, from left to right: Romanée-Saint-Vivant Grand Cru 2010 from Follin-Arbelet Santenay 1er Cru Les Gravières 2013 from Brun...o Colin Châteauneuf-du-Pape 2014 from Marcoux Châteauneuf-du-Pape Viellies Vignes 2012 from Janasse Barbaresco Albesani 2014 from Roagna Brunello di Montalcino 2011 from Sesti Bourgueil Les Perrières from Catherine & Pierre Breton Grange des Pères (need we say more) 2014 (magnum) Bottom, from left to right: Rosé of Touriga Nacional 2019 from Arnot-Roberts Les Jardins de Babylone Jurançon 2013 from Didier Dagueneau Pouilly Fuissé En Vérgisson 2017 from Maison de Montille Silex 2015 (need we say more?) Blanc Fumé 2017 from Didier Dagueneau Pinot Gris Grand Cru Brand 2012 from Albert Boxler Riesling Grand Cru Sommerberg 2014 from Albert Boxler Chablis 2010 from Domaine Servin (magnum) #burgundy #romaneesaintvivant #chateauneufdupape #roagna #barbaresco #brunello #sesti #bourgueil #grangedeperes #arnotroberts #dagueneau #didierdagueneau #boxler #chablis #alsacegrandcru

Think you know #cabernetfranc? Think again! Refreshing #Chinon rosé or over-the-top exotic-funk-elegance from #closrougeard? We’ve got plenty of these great food wines, which just sing with late spring/ early summer flavors.

Here we have this week’s menu, full of even more special goodness: fruit from Harry’s Berries & Frog Hollow, 2 of America’s most artisanal producers, plus our signature duck confit & marinated hamachi (amazing what a little cure can do). We’re still offering our roast chicken kit, and we’re now offering ricotta agnolotti as an addition or a vegetarian main course option! As always, supplies are limited, so reserve for whichever day (or days) you’d like to eat these here-today-gone-tomorrow dishes.

Poulet Grand Mère Façon Printemps We’re now offering something new & different. Inspired by the possibilities of a CSA box, we’ve packaged all the ingredients needed to make a seriously good dish, as well as a video to follow along. What better time to learn a few new tricks while preparing something very satisfying all by yourself? This kit includes one #greencircle chicken (that’s the bird that’s fed trimmings from Manhattan’s 3 Michelin star restaurants), as well as morels, ramps, fingerling potatoes & more. Check out the trailer, or watch the full video at https://youtu.be/p25urZ3dv6A to see if you’re up to it, and if you’re interested, reserve yours today. It feeds 2 or 3 and is $39 for the full kit. We’ve also got the perfect wines to pair with it: Bourgogne Blanc (or Rouge) from Benjamin Leroux. #homecooking #michelinathome

Attention fellow enthusiasts of terroir-driven wines! We’re happy to offer some exciting #flx Riesling for Nathan K. Wines, which at nine years old is really singing. This is of a quality that fits right in with our other epic rieslings from Alsace, Germany & Austria

The Rosé selection is growing with these absolute stunners from @pierreyvescolinmorey @masdedaumasgassac @domaine_brunoclair & @lopezdeherediaoficial #rioja #pinotnoir #frizante

Thrilled to receive some young but epic burgs today! Always a great pairing with our signature #gastrobistro fare. Remember he wine shop is open every day, you don’t have to wait for your next Paris trip for this terroir #pycm #boyermartenot #héretiersducomtelafon #vincentdampt #mikulski #larlot

Hello everyone! We’re pleased to be offering another new menu, (as always) featuring some of our favorite products and traditional recipes. We’ve got beautiful baby artichokes, favas, sweet peas: both English & sugar snap, to complement our favorite creamy burrata (made in NYC!) as well as beautiful cherries at the start of their season from Washington. And to make your dinner fore fun, we’re also offering some menu additions! Look for more info on the best roast chicken soon: it involves a painstakingly raised bird (think Portlandia), all the garnishes to turn it into dinner, and a video showing you how. It will take your home cooking to a new level.

Here’s a last minute gift idea for those special mothers (with a taste for champagne ). Enjoy La Caravelle Brut champagne, asparagus salad with Meyer lemon & American sturgeon caviar, a savory frittata and blood orange sorbet (drown in champagne for a Bellini to remember). As always, supplies are limited, reserve for pickup Saturday, for a Sunday morning surprise!

Here’s this week’s takeaway menu. Highlights include jumbo green & white asparagus, wild #porcini mushrooms, ramps, peas, plump Maine mussels, tender poached octopus, and first of the season Washington cherries, done with chocolate in the style of a certain Vermont hippie ice cream. As always, supplies are limited, so reserve your dinners for any day this week.

It’s officially ramp season, and we’re offering a dish (a variation of it to be exact) from our very first dinner menu nearly one year ago: ramp vichyssoise with shellfish. We’ve also got wild onions & chanterelles, sweet Maine scallops, pulled out of the ocean just yesterday & our own single-origin chocolate with organic kumquats & crunchy, candied hazelnuts. As always, place orders soon, as quantities are limited, and stay safe!

Our new menu is up, and it’s out of this world! Same setup: call, email, or DM to place an order, pick up Wednesday through Tuesday (or until we run out: last 2 weeks we ran out mid Saturday, so act fast).

In addition to our fun half-bottle six-pack, we’ve got four-packs of full, 750mL bottles ready to go with all your spring dishes. As you might recognize, these are some of our favorite wines, period! Here’s the wines: La Caravelle Brut Champagne Cuvée Niña Crisp & fresh elegance Peter Lauer Saar Riesling Feinherb Barrel X... fresh & fruity with nerve Adega Algueira Ribeira Sacra Mencia fruity, earthy goodness from NW Spain Isle Saint-Pierre Vin de Pays de Méditerranée Rouge a ripe, fruity Bordeaux blend from the sunny south of France $88 See more

Can’t decide? Try our new half-bottle 6 pack: 2 reds, 2 whites & 2 rosés (1 still & one sparkling). Here’s what you get: Silvio Grasso #Barolo 2015, old school #nebbiolo from a generous vintage. Gour de Chaulé #Gigondas 2014, Baby Châteauneuf-du-Pape with a little age to soften the edges. Paul Blanck Riesling 2018, as they do #riesling in #Alsace, power & length.... Raventós I Blanc Conca del Riu Anoia Brut Rosé, think of it as pink super-Cava. Lucien Crochet Sancerre La Chêne Marchand 2017, crisp & creamy benchmark #sauvignonblanc. Pibarnon Bandol Rosé, #Bandol: the exact point where #rosé grows up and becomes real wine. See more

Here we have this week’s takeaway menu! Thanks to everyone who bought takeaway last week, and thanks for bearing with us after we sold out. We’re back this Wednesday with a new menu, featuring more #spring produce: #radishes #morels, #ramps, organic strawberries, rhubarb & more. We’re also offering a #vegetarian main course: eggs, black truffles & ramps. While we won’t have food available for pickup until Wednesday, we are open for wine shopping today and tomorrow. Call, DM or email to reserve. Stay safe!

This week’s takeaway menu, now with wine pairings! As always, three courses of top quality ingredients: Maine lobster, Rohan duck, Spanish ham, first of the season rhubarb, local yogurt and so much more. Call ahead, email, DM, or just stop by. Don’t forget our entire wine list is available, and if you’re into pairings, we’re suggesting the following wines. Garbure: #Montlouis from Taille aux Loups, white Burgundies from Merlin & Dublere, or for a red, why not some earthy, fruity, Ribeira Sacra? For Bouillabaisse, let’s stick to the Rhône: top producers’ whites (Chave & Charvin) and reds from Gigondas & Chateauneuf-du-Pape. For Yogurt & Rhubarb, what’s better than #cheninblanc? Or #welschriesling ? Or #sauternes? The sky is the limit! @ Saint Urban Wine Bar & Restaurant