Salsa Salsa of Port Jefferson

This week’s main course special.... Stuffed sweet plantain with grilled chicken, chorizo, Oaxaca cheese and chipotle cream. Served over fried Spanish rice and pinto beans.

Grilled lamb special for the week but make it a rice bowl Grilled lamb with mixed greens, marinated cucumbers, fire roasted red pepper yogurt sauce and feta cheese. Normally served on flour tortillas, but pictured over brown rice.

Two bean chili con carne This hearty chili is served as a meal over brown rice with sour cream, jack & cheddar cheese, sour cream and scallions. Or, get in a cup with the chili only. Our favorite go-to in this chilly weather!

It’s officially chili season!!! Did you know we have 4 different kinds of chili? Pictured here is our Roast Port Chili Verde. Enjoy it as the full meal layered in corn tortillas with lime cream, sliced avocado, queso blanco and cilantro. Or opt for a 12-ounce cup of the chili only!

Salsa Salsa is open 11 am to 8 pm, 7 days a week for take out only until further notice. Please call ahead to place your order so it's ready when you arrive. 631 473 9700.

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