SAVEUR Magazine

Don't fear the sleek bivalve.

The Western hemisphere's most versatile food is good for so much more than tacos (but also tacos).

From pork chops and ribs to bacon and sausage, we've rounded up 50 of our favorite pork recipes to use pig in all its forms.

A versatile, creamy grits recipe make easy work of breakfast. Add any toppings you'd like to your conventional grits recipe for a bowl you can eat any time.

Sweet and smooth with cocoa butter, white chocolate is a dream ingredient in all kinds of desserts.

Very egg-citing.

Green mango curry, made with unripe fruit, is popular in South Asia and the Caribbean where it is used as a condiment, side, or main dish.

Nothing beats the classics.

Summertime is peak mango season. Jamaican writer and recipe developer Vaughn Stafford Gray breaks down how to make the most of this sunny tropical fruit.

From kimbap and empanadas to chirashi and fried tempeh, here are 13 ways the world eats lunch.

Three ways we’d put the investment to use.

So you bought a jar of tahini a few months ago for that time you decided to make hummus, and you used up a couple tablespoons of it, and now you're left with...a lot.

Caldo verdeone of Portugal’s most recognizable dishesis a simple potato soup, enlivened with vibrant slivers of collard greens and slices of spicy chorizo. The simple recipe, from author Katherine Greenwald’s childhood nanny, makes for an easy and soul-soothing weeknight supper.

Himalayan recipes, bringing together Nepalese recipes, Tibetan recipes, Indian recipes as well as Pakistani recipes, are as diverse as the people who call the mountains their home.

Menestra, a medley of artichokes, peas, and green beans enriched with serrano ham and wine, is Spain’s most decadent vegetable dish, but it’s little known outside the country. Benjamin Kemper traveled to menestra mecca in La Rioja and returned with the ideal recipe for veggie-driven post-holiday meals.

There is no better scent than the aroma of garlic hitting a searing hot pan.

Menestra, Spain’s (mostly) plant-based medley of artichokes, peas, and green beans is enriched with serrano ham and wine. Benjamin Kemper traveled to menestra mecca in La Rioja and returned with this ultimate recipe.

Is it sweet or savory? The magic of kanafeha dessert popular across the Middle Eastis that it's both.

These are the ugly ducklings of the French culinary canon that are no less delicious.

An essential pasta recipe to keep in your recipe files: rigatoni with tomato, wine, pancetta, chile, and lots of pecorino.

From curry to soup to hummus, we've rounded up our favorite chickpea recipes.

Get a taste of the Iberian Peninsula without ever leaving home.