sherry b dessert studio

Bruschetta with market tomatoes, basil and garlic. Wish I could take the credit but this one was all Jeff! Molto buono #umbriagram

Lemon curd with strawberries, whipped cream and cookie crumbs. Prego! #umbriafood

Used the peel for limoncello and couldn’t let the juice go to waste. Lemon curd will be awesome with the strawberries we found at the market in Perugia. Why is it so much easier here?! #lifeinumbria

And the winner is...garden fresh limoncello! Thanks to @vincenzosplate and Nonna for her engaging instruction on Youtube! 20 days and counting until we can sip your magic! #whenlifegivesyoulemons

Warm ricotta cake w little bits of chocolate. A perfect spring dessert. Thank you for the hospitality Francesco! #loveumbria

Break time#umbriadoesitbetter

Natural Habitat Drinking Wine. Cacio e pepe followed by dessert of 63% Guido Gobino Cioccolateria Artigiana chocolate paired with Tenuta Col Falco sagrantino passito! Thank you Mauritzio for a wonderful evening! #lovinglocal

When life gives you lemons, go to Italy! Picked these babies this morning. Now have to decide what to do with them. Thoughts??

Ready for the Final Four #boilerup

Marshmallow Madness! #sweet16 #boilerup

Happy St Patrick’s Day