Smith Packing

Looking for a good place to bring those deer for processing??!! Bring them down to Smith Packing and let us take care of them for you!! Basic cuts and all vacuum sealing costs $78 and we're open Monday through Saturday from 8:00am- 6:00pm and Sundays 8:00am-5:00pm. We can also add beef or pork fat to your venison. And don't forget to check out our specials!! We can make summer sausage, breakfast sausage, hot and mild links or ground sausage, hotdogs (with or without cheese!) and snack sticks!! Stop in and check us out!!!