Steininger's Chocolates & Cafe

Remember to get your orders in for Wednesday! Menu For Wednesday December 30, 2020 Chicken Curry over rice served with apple ginger chutney & almonds, coconut & raisins French bread round and mini salad Choice of dressing listed below $15.95 The Steininger Family Ham Dinner :... Baked ham served with raisin sauce , scalloped potatoes and asparagus mushroom au gratin & mini salad & croissant rolls $16.95 Soups Creamy Harvest Chowder with butternut squash, potatoes, carrots & apples Chicken Vegetable rice White Beans with Vegetables & Ham Tomato rosemary All Soups Are Gluten free this week By the pint 6.25 or quart 10.95 Baked ham melt on croissant with dijonnaies ham, sliced tomatoes, onion and cheddar cheese. Comes wrapped in foil ready for you to pop in your oven. 13.95 Turkey Bacon & Tomato Cheddar Melt on Croissant $13.95 ( turkey, bacon, tomato & Russian dressing topped with cheddar cheese) The turkey melts will come wrapped in foil ready for you to warm up in your oven. Bread Boul of Rye bread with caraway seeds 4.95 Chicken salad on croissant with cranberry chutney 11.95 I will package chicken and chutney on the side so croissant does not get soggy. Chicken salad chef salad with French bread round 14.95 Dressings- ranch, creamy Italian, balsamic vinaigrette or maple mustard. Desserts of the week $6.95 Chocolate walnut pie Black Forest Trifle chocolate cake with Morelloe cherries with Bavarian cream Orders Must Be In By 9am Monday the 28th E-mail to [email protected] Pick up Wednesday between 1pm and 5pm ( If someone needs a latter pickup hour I will stay till 6pm if needed ) December 30th If you do not receive a email confirmation by Tuesday 10 am your order is not registered - Please call the shop 518-854-3830 and leave a message so we can get your order registered. Please remember to provide your phone number P.S I am still not able to access my inbox on face book ( I get a message link is broken) Please don’t send private messages on face book I can’t read them -- I have tried to contact face book to no avail! See more

Menu For Wednesday December 30, 2020 Chicken Curry over rice served with apple ginger chutney & almonds, coconut & raisins French bread round and mini salad Choice of dressing listed below $15.95 The Steininger Family Ham Dinner :... Baked ham served with raisin sauce , scalloped potatoes and asparagus mushroom au gratin & mini salad & croissant rolls $16.95 Soups Creamy Harvest Chowder with butternut squash, potatoes, carrots & apples Chicken Vegetable rice White Beans with Vegetables & Ham Tomato rosemary All Soups Are Gluten free this week By the pint 6.25 or quart 10.95 Baked ham melt on croissant with dijonnaies ham, sliced tomatoes, onion and cheddar cheese. Comes wrapped in foil ready for you to pop in your oven. 13.95 Turkey Bacon & Tomato Cheddar Melt on Croissant $13.95 ( turkey, bacon, tomato & Russian dressing topped with cheddar cheese) The turkey melts will come wrapped in foil ready for you to warm up in your oven. Bread Boul of Rye bread with caraway seeds 4.95 Chicken salad on croissant with cranberry chutney 11.95 I will package chicken and chutney on the side so croissant does not get soggy. Chicken salad chef salad with French bread round 14.95 Dressings- ranch, creamy Italian, balsamic vinaigrette or maple mustard. Desserts of the week $6.95 Chocolate walnut pie Black Forest Trifle chocolate cake with Morelloe cherries with Bavarian cream Orders Must Be In By 9am Monday the 28th E-mail to [email protected] Pick up Wednesday between 1pm and 5pm ( If someone needs a latter pickup hour I will stay till 6pm if needed ) December 30th If you do not receive a email confirmation by Tuesday 10 am your order is not registered - Please call the shop 518-854-3830 and leave a message so we can get your order registered. Please remember to provide your phone number P.S I am still not able to access my inbox on face book ( I get a message link is broken) Please don’t send private messages on face book I can’t read them -- I have tried to contact face book to no avail!

Last chance for Christmas chocolates! Open Today 11am to 5pm. We Will do take-away Wednesday next week I will post menu Saturday. Wishing everyone a very Merry Christmas!!

Remember to get your orders in for Wednesday! We are open today 11am to 3pm This coming week we will be open Wednesday 11am to 5pm Menu for Wednesday, December ,23 2020 Christmas week takeaway will be available on Wednesday. I will need your orders in by 9am Monday the 21st .... Because of the snow storm it’s best to access the shop from the south by the auto parts store. If you need curb side delivery call 518-854-3830 and we will bring your order out for you. Roast Pork with traditional bread stuffing with butternut squash, apples and cranberries. served with parmesan mashed potatoes & whipped butternut squash and gravy & mini salad - dressing choice below. $16.95 Curry Wurst knockwurst in a curry sauce served with a German apple pancake and apple ginger chutney and French bread round $17.95 Turkey Bacon & Tomato Cheddar Melt on Croissant $13.95 ( turkey, bacon, tomato & Russian dressing topped with cheddar cheese) The turkey melts will come wrapped in foil ready for you to warm up in your oven. The pilgrim: Turkey sandwich on croissant with, cranberry mayo, cranberry chutney, stuffing made with butternut squash, apples and cranberries. The sandwich will come wrapped in foil ready for you to warm in your oven. 13.95 Soups Creamy Parsnip & Potato - gluten free Cream Of Tomato Rosemary - gluten free Green Split Pea with Ham * gluten free Chicken salad on croissant with cranberry chutney 11.95 I will package chicken and chutney on the side so croissant does not get soggy. Chicken salad chef salad with French bread round 14.95 Dressings- ranch, creamy Italian, balsamic vinaigrette or maple mustard. Desserts of the week $6.95 Christmas Trifle gingerbread with lemon curd and raspberry sauce Cranberry brown Butter Tart Orders Must Be In By 9am Monday the 21st E-mail to [email protected] pickup on Wednesday noon and 5pm ( If someone needs a latter pickup hour I will stay till 6pm if needed ) December 23rd If you do not receive a email confirmation by Tuesday 10 am your order is not registered - Please call the shop 518-854-3830 and leave a message so we can get your order registered. Please remember to provide your phone number See more

Menu for Wednesday, December ,23 2020 Christmas week takeaway will be available on Wednesday. I will need your orders in by 9am Monday the 21st . Because of the snow storm it’s best to access the shop from the south by the auto parts store. If you need curb side delivery call 518-854-3830 and we will bring your order out for you. We are open today Saturday 12/19/20 11am to 3pm & Sunday 11am to 3pm.... Roast Pork with traditional bread stuffing with butternut squash, apples and cranberries. served with parmesan mashed potatoes & whipped butternut squash and gravy & mini salad - dressing choice below. $16.95 Curry Wurst knockwurst in a curry sauce served with a German apple pancake and apple ginger chutney and French bread round $17.95 Turkey Bacon & Tomato Cheddar Melt on Croissant $13.95 ( turkey, bacon, tomato & Russian dressing topped with cheddar cheese) The turkey melts will come wrapped in foil ready for you to warm up in your oven. The pilgrim: Turkey sandwich on croissant with, cranberry mayo, cranberry chutney, stuffing made with butternut squash, apples and cranberries. The sandwich will come wrapped in foil ready for you to warm in your oven. 13.95 Soups Creamy Parsnip & Potato - gluten free Cream Of Tomato Rosemary - gluten free Green Split Pea with Ham * gluten free Chicken salad on croissant with cranberry chutney 11.95 I will package chicken and chutney on the side so croissant does not get soggy. Chicken salad chef salad with French bread round 14.95 Dressings- ranch, creamy Italian, balsamic vinaigrette or maple mustard. Desserts of the week $6.95 Christmas Trifle gingerbread with lemon curd and raspberry sauce Cranberry brown Butter Tart Orders Must Be In By 9am Monday the 21st E-mail to [email protected] Pick up Wednesday between noon and 5pm ( If someone needs a latter pickup hour I will stay till 6pm if needed ) December 23rd If you do not receive a email confirmation by Tuesday 10 am your order is not registered - Please call the shop 518-854-3830 and leave a message so we can get your order registered. Please remember to provide your phone number P.S I am still not able to access my inbox on face book ( I get a message link is broken) Please don’t send private messages on face book I can’t read them -- I have tried to contact face book to no avail!

Menu for October, 30, 2020 Roast Pork with traditional bread stuffing with butternut squash, apples and cranberries. served with parmesan mashed potatoes & whipped butternut squash and gravy & mini salad - dressing choice below. $16.95 Mushrooms Mornay in Puff Pastry... A cream sauce made with white wine, shallots, cheddar & parmesan cheese & sautéed mushrooms served in puff pastry with croissant rolls and mini salad $15.95 Turkey Bacon & Tomato Cheddar Melt on Croissant ( turkey, bacon, tomato & Russian dressing topped with cheddar cheese) The turkey melts will come wrapped in foil ready for you to warm up in your oven. $13.95 Tuna Salad Melt Tuna salad on croissant with sliced tomatoes & onions cheddar cheese. It will come wrapped in foil ready for you to heat up in your oven . $13.95 The pilgrim: Turkey sandwich on croissant with, cranberry mayo, cranberry chutney, stuffing made with butternut squash, apples and cranberries. The sandwich will come wrapped in foil ready for you to warm in your oven. $13.95 Soups of the week Hungarian Ghoul-ash Suppe Creamy mushroom soup with ground beef &Noodles Chilean Pumpkin Chicken broth with pumpkin, corn & bell peppers Chicken vegetable with Rice Pt. 6.25 Qt. 10.95 Bread Boul of Rye bread with caraway seeds 4.95 Chicken salad on croissant with cranberry chutney 11.95 I will package chicken and chutney on the side so croissant does not get soggy. Chicken salad chef salad with French bread round 14.95 Dressings- ranch, creamy Italian, balsamic vinaigrette or maple mustard. Desserts of the week $6.95 Chocolate walnut Pie Black Forest Trifle dark cherries , Bavarian cream, chocolate cake and chocolate shavings Orders Must Be In By 6pm Wednesday the 28th E-mail to [email protected] Pick up Friday between 3pm and 6pm October 30th If you do not receive a email confirmation by Thursday morning 9am your order is not registered - Please call the shop 518-854-3830 and leave a message so we can get your order registered. Please remember to provide your phone number

Remember to get your order’s in for Friday! Menu for October, 23, 2020 The pilgrim: Turkey sandwich on croissant with, cranberry mayo, cranberry chutney, stuffing made with butternut squash, apples and cranberries. The sandwich will come wrapped in foil ready for you to warm in your oven. $13.95... Chicken Curry over rice served with apple ginger chutney & almonds, coconut & raisins French bread round and mini salad Choice of dressing listed below $15.95 Chicken ala King in puff pastry served with croissant rolls, cranberry chutney and mini salad - salad dressing choice below. $15.95 Egg and Olive on croissant $11.95 Chicken Salad Melt Chicken salad on croissant with sliced tomatoes & onions cheddar cheese. It will come wrapped in foil ready for you to heat up in your oven -- a very tasty sandwich. $13.95 The Horse: ham, turkey, tomatoes, bell peppers & horseradish sauce with cheddar cheese on croissant ( comes wrapped in foil ready for you to pop in your oven) $13.95 Soups of the week Creamy Chicken Vegetable Noodle Red beans with ground beef onions & apples - gluten free Chicken vegetable with orzo Bread Boul of Rye bread with caraway seeds 4.95 Chicken salad on croissant with cranberry chutney 11.95 I will package chicken and chutney on the side so croissant does not get soggy. Chicken salad chef salad with French bread round 14.95 Dressings- ranch, creamy Italian, balsamic vinaigrette or maple mustard. Desserts of the week $6.95 Cranberry Brown Butter Tart Boston Cream Pie Orders Must Be In By 6pm Wednesday the 21 st E-mail to [email protected] Pick up Friday between 3pm and 6pm October 23 rd If you do not receive a email confirmation by Thursday morning 9am your order is not registered - Please call the shop 518-854-3830 and leave a message so we can get your order registered. Please remember to provide your phone number

Menu for October, 23, 2020 The pilgrim: Turkey sandwich on croissant with, cranberry mayo, cranberry chutney, stuffing made with butternut squash, apples and cranberries. The sandwich will come wrapped in foil ready for you to warm in your oven. $13.95... Chicken Curry over rice served with apple ginger chutney & almonds, coconut & raisins French bread round and mini salad Choice of dressing listed below $15.95 Chicken ala King in puff pastry served with croissant rolls, cranberry chutney and mini salad - salad dressing choice below. $15.95 Egg and Olive on croissant $11.95 Chicken Salad Melt Chicken salad on croissant with sliced tomatoes & onions cheddar cheese. It will come wrapped in foil ready for you to heat up in your oven -- a very tasty sandwich. $13.95 The Horse: ham, turkey, tomatoes, bell peppers & horseradish sauce with cheddar cheese on croissant ( comes wrapped in foil ready for you to pop in your oven) $13.95 Soups of the week Creamy Chicken Vegetable Noodle Red beans with ground beef onions & apples - gluten free Chicken vegetable with orzo Bread Boul of Rye bread with caraway seeds 4.95 Chicken salad on croissant with cranberry chutney 11.95 I will package chicken and chutney on the side so croissant does not get soggy. Chicken salad chef salad with French bread round 14.95 Dressings- ranch, creamy Italian, balsamic vinaigrette or maple mustard. Desserts of the week $6.95 Cranberry Brown Butter Tart Boston Cream Pie Orders Must Be In By 6pm Wednesday the 21 st E-mail to [email protected] Pick up Friday between 3pm and 6pm October 23 rd If you do not receive a email confirmation by Thursday morning 9am your order is not registered - Please call the shop 518-854-3830 and leave a message so we can get your order registered. Please remember to provide your phone number

Remember to get your order’s in for Friday! Menu for October, 16, 2020 The Stuffy: Grilled chicken breast and the star of the dish is the stuffing - traditional bread stuffing with butternut squash, apples and cranberries. served with parmesan mashed potatoes and gravy, cranberry chutney & mini salad dressing choice below. $16.95... Bratwurst: Served with German potato salad, red cabbage, mustards and round of French bread $18.95 Tarragon Turkey & Apple Cheddar Melt on Croissant $13.95 (turkey & apple with tarragon mayonnaise with cheddar cheese) Baked Ham on seedless rye roll with roasted rosemary balsamic opinions, tomatoes & dijonnaise topped with cheddar cheese . Great cold our warm ( will come wrapped in foil ready to pop in the oven if you choose ) $12.95 Turkey Bacon & Tomato Cheddar Melt on Croissant ( turkey, bacon, tomato & Russian dressing topped with cheddar cheese) The turkey melts will come wrapped in foil ready for you to warm up in your oven. $13.95 Soups Harvest Chowder a creamy butternut squash soup with potatoes, carrots & apples - gluten free Lentil soup with vegetables & sweet Italian sausage - gluten free Cream of Tomato Parmesan - gluten free & vegetarian By the pint 6.25 or Qt 10.95 Bread Boul of Rye bread with caraway seeds 4.95 Chicken salad on croissant with cranberry chutney 11.95 I will package chicken and chutney on the side so croissant does not get soggy. Chicken salad chef salad with French bread round 14.95 Dressings- ranch, creamy Italian, balsamic vinaigrette or maple mustard. Desserts of the week 6.95 Apple Crisp Chocolate devils Food cake with chocolate butter cream frosting. Orders Must Be In By 6pm Wednesday the 14th E-mail to [email protected] Pick up Friday between 3pm and 6pm October 16th If you do not receive a email confirmation by Thursday morning 9am your order is not registered - Please call the shop 518-854-3830 and leave a message so we can get your order registered. Please remember to provide your phone number and estimated pick up time.

Menu for October, 16, 2020 The Stuffy: Grilled chicken breast and the star of the dish is the stuffing - traditional bread stuffing with butternut squash, apples and cranberries. served with parmesan mashed potatoes and gravy, cranberry chutney & mini salad dressing choice below. $16.95 Bratwurst: Served with German potato salad, red cabbage, mustards and round of French bre...ad $18.95 Tarragon Turkey & Apple Cheddar Melt on Croissant $13.95 (turkey & apple with tarragon mayonnaise with cheddar cheese) Baked Ham on seedless rye roll with roasted rosemary balsamic opinions, tomatoes & dijonnaise topped with cheddar cheese . Great cold our warm ( will come wrapped in foil ready to pop in the oven if you choose ) $12.95 Turkey Bacon & Tomato Cheddar Melt on Croissant ( turkey, bacon, tomato & Russian dressing topped with cheddar cheese) The turkey melts will come wrapped in foil ready for you to warm up in your oven. $13.95 Soups Harvest Chowder a creamy butternut squash soup with potatoes, carrots & apples - gluten free Lentil soup with vegetables & sweet Italian sausage - gluten free Cream of Tomato Parmesan - gluten free & vegetarian By the pint 6.25 or Qt 10.95 Bread Boul of Rye bread with caraway seeds 4.95 Chicken salad on croissant with cranberry chutney 11.95 I will package chicken and chutney on the side so croissant does not get soggy. Chicken salad chef salad with French bread round 14.95 Dressings- ranch, creamy Italian, balsamic vinaigrette or maple mustard. Desserts of the week 6.95 Apple Crisp Chocolate devils Food cake with chocolate butter cream frosting. Orders Must Be In By 6pm Wednesday the 14th E-mail to [email protected] Pick up Friday between 3pm and 6pm October 16th If you do not receive a email confirmation by Thursday morning 9am your order is not registered - Please call the shop 518-854-3830 and leave a message so we can get your order registered. Please remember to provide your phone number and estimated pick up time.

Good Morning! We have some cute little Halloween boxes made up -- a perfect little treat. Get them while they last! $11.95 ea. I also got some Cranberry Chutney jarred up. The Chocolate Shop is open on Friday’s 2:30 To 6 pm walk-ins are welcome!

Remember to get your order’s in for Friday! Menu for October, 9, 2020 Pumpkin Apple walnut cake with cream cheese frosting ( My tribute to October - a very Delicious cake! )... Wurst Sampler: Bratwurst, Knockwurst & Bauernwurst served with Bavarian fried potatoes, red cabbage& buttered apples, mustards and braded loaf of rye bread $19.95 Roast Pork & Gravy, With semmelknode ( German bread dumpling ) and red cabbage , buttered apples & mini garden salad - dressing choice below $16.95 Baked Ham on seedless rye roll with roasted rosemary balsamic opinions, tomatoes & dijonnaise topped with cheddar cheese . Great cold our warm ( will come wrapped in foil ready to pop in the oven if you choose ) $12.95 Turkey Bacon & Tomato Cheddar Melt on Croissant ( turkey, bacon, tomato & Russian dressing topped with cheddar cheese) The turkey melts will come wrapped in foil ready for you to warm up in your oven. $13.95 Soups Creamy Gingered Bisque Butternut Squash - gluten free White Beans with vegetables & ham - gluten free Cream of Tomato Parmesan - gluten free & vegetarian By the pint 6.25 or Qt 10.95 Bread Boul of Rye bread with caraway seeds 4.95 Chicken salad on croissant with cranberry chutney 11.95 I will package chicken and chutney on the side so croissant does not get soggy. Chicken salad chef salad with French bread round 14.95 Dressings- ranch, creamy Italian, balsamic vinaigrette or maple mustard. Desserts of the week 6.95 Apple Crisp Pumpkin Apple walnut Cake with cream cheese frosting( sorry used old photo of cake when made with pecans) Orders Must Be In By 6pm Wednesday the 7th E-mail to [email protected] Pick up Friday between 3pm and 6pm October 9th If you do not receive a email confirmation by Thursday morning 9am your order is not registered - Please call the shop 518-854-3830 and leave a message so we can get your order registered. Please remember to provide your phone number and estimated pick up time.

Menu for October, 9, 2020 Pumpkin Apple walnut cake with cream cheese frosting ( My tribute to October - a very Delicious cake! ) Wurst Sampler: Bratwurst, Knockwurst & Bauernwurst served with Bavarian fried potatoes, red cabbage& buttered apples, mustards and braded loaf of rye bread $19.95 ... Roast Pork & Gravy, With semmelknode ( German bread dumpling ) and red cabbage , buttered apples & mini garden salad - dressing choice below $16.95 Baked Ham on seedless rye roll with roasted rosemary balsamic opinions, tomatoes & dijonnaise topped with cheddar cheese . Great cold our warm ( will come wrapped in foil ready to pop in the oven if you choose ) $12.95 Turkey Bacon & Tomato Cheddar Melt on Croissant ( turkey, bacon, tomato & Russian dressing topped with cheddar cheese) The turkey melts will come wrapped in foil ready for you to warm up in your oven. $13.95 Soups Creamy Gingered Bisque Butternut Squash - gluten free White Beans with vegetables & ham - gluten free Cream of Tomato Parmesan - gluten free & vegetarian By the pint 6.25 or Qt 10.95 Bread Boul of Rye bread with caraway seeds 4.95 Chicken salad on croissant with cranberry chutney 11.95 I will package chicken and chutney on the side so croissant does not get soggy. Chicken salad chef salad with French bread round 14.95 Dressings- ranch, creamy Italian, balsamic vinaigrette or maple mustard. Desserts of the week 6.95 Apple Crisp Pumpkin Apple walnut Cake with cream cheese frosting( sorry used old photo of cake when made with pecans) Orders Must Be In By 6pm Wednesday the 7th E-mail to [email protected] Pick up Friday between 3pm and 6pm October 9th If you do not receive a email confirmation by Thursday morning 9am your order is not registered - Please call the shop 518-854-3830 and leave a message so we can get your order registered. Please remember to provide your phone number and estimated pick up time.

Remember to get your order’s in for Friday! Menu for October, 2, 2020 Stuffed Meatloaf: hidden in the belly of this meat loaf is roasted onions & bell peppers and Grafton cheddar cheese - topped with a mushroom gravy( for those who do not like mushrooms I will make a gravy without - just ask ) Served with parmesan mashed potatoes and whipped butternut squash, round of bread and mini salad - choice of dressing below. $16.95... The Horse: ham, turkey, tomatoes, bell peppers & horseradish sauce with cheddar cheese on croissant ( comes wrapped in foil ready for you to pop in your oven) $13.95 Baked Ham on seedless rye roll with roasted red peppers, tomatoes &pesto aioli topped with cheddar cheese . Great cold our warm ( will come wrapped in foil ready to pop in the oven if you choose ) $12.95 Turkey Bacon & Tomato Cheddar Melt on Croissant ( turkey, bacon, tomato & Russian dressing topped with cheddar cheese) The turkey melts will come wrapped in foil ready for you to warm up in your oven. $13.95 Soups Curried Creamy Pumpkin & Mushroom - gluten free Chicken Orzo - not gluten free German Bean with ham - gluten free By the pint 6.25 or Qt 10.95 Bread Boul of Rye bread with caraway seeds 4.95 Chicken salad on croissant with cranberry chutney 11.95 I will package chicken and chutney on the side so croissant does not get soggy. Chicken salad chef salad with French bread round 14.95 Dressings- ranch, creamy Italian, balsamic vinaigrette or maple mustard. Desserts of the week 6.95 Fruit Trifle Apple Crisp Orders Must Be In By 6pm Wednesday the 30th E-mail to [email protected] Pick up Friday between 3pm and 6pm October 2nd If you do not receive a email confirmation by Thursday morning 9am your order is not registered - Please call the shop 518-854-3830 and leave a message so we can get your order registered. Please remember to provide your phone number and estimated pick up time.

Menu for October, 2, 2020 Stuffed Meatloaf: hidden in the belly of this meat loaf is roasted onions & bell peppers and Grafton cheddar cheese - topped with a mushroom gravy( for those who do not like mushrooms I will make a gravy without - just ask ) Served with parmesan mashed potatoes and whipped butternut squash, round of bread and mini salad - choice of dressing below. $16.95 The Horse: ham, turkey, tomatoes, bell peppers & horseradish sauce with che...ddar cheese on croissant ( comes wrapped in foil ready for you to pop in your oven) $13.95 Baked Ham on seedless rye roll with roasted red peppers, tomatoes &pesto aioli topped with cheddar cheese . Great cold our warm ( will come wrapped in foil ready to pop in the oven if you choose ) $12.95 Turkey Bacon & Tomato Cheddar Melt on Croissant ( turkey, bacon, tomato & Russian dressing topped with cheddar cheese) The turkey melts will come wrapped in foil ready for you to warm up in your oven. $13.95 Soups Curried Creamy Pumpkin & Mushroom - gluten free Chicken Orzo - not gluten free German Bean with ham - gluten free By the pint 6.25 or Qt 10.95 Bread Boul of Rye bread with caraway seeds 4.95 Chicken salad on croissant with cranberry chutney 11.95 I will package chicken and chutney on the side so croissant does not get soggy. Chicken salad chef salad with French bread round 14.95 Dressings- ranch, creamy Italian, balsamic vinaigrette or maple mustard. Desserts of the week 6.95 Fruit Trifle Apple Crisp Orders Must Be In By 6pm Wednesday the 30th E-mail to [email protected] Pick up Friday between 3pm and 6pm October 2nd If you do not receive a email confirmation by Thursday morning 9am your order is not registered - Please call the shop 518-854-3830 and leave a message so we can get your order registered. Please remember to provide your phone number and estimated pick up time.

For some reason I have not been able to access my inbox and look at the messages-- so for now it would be best to only use email [email protected]

Good Morning, Folks I got some milk chocolate made this week: milk chocolate bars, almond bark, butter almond, butter crunch, maple creams, raspberry creams, peanut butter addiction, almond clusters--so with the dark chocolate I made last week we have a fairly good selection on hand. So if you have a hankering for some chocolate stop by the shop Friday 2:30 pm to 6pm and indulge that sweet tooth!.

Remember to get your order’s in for Friday! Menu for September, 25, 2020 Alert: Hungarian Mushroom this week!... Curry Wurst knockwurst in a curry sauce served with a German apple pancake and apple ginger chutney and French bread round $17.95 Mushrooms Mornay in Puff Pastry A cream sauce made with white wine, shallots, cheddar & parmesan cheese & sautéed mushrooms served in puff pastry with croissant rolls and mini salad Dressing choice below $15.95 Tarragon Turkey & Apple Cheddar Melt on Croissant $13.95 (turkey & apple with tarragon mayonnaise with cheddar cheese) Turkey Bacon & Tomato Cheddar Melt on Croissant $13.95 ( turkey, bacon, tomato & Russian dressing topped with cheddar cheese) The turkey melts will come wrapped in foil ready for you to warm up in your oven. Soups Creamy Hungarian Mushroom - gluten free Creamy cheesy cauliflower - gluten free Chicken vegetable with rice and ginger - gluten free By the pint 6.25 or Qt 10.95 Bread Boul of Rye bread with caraway seeds 4.95 Chicken salad on croissant with cranberry chutney 11.95 I will package chicken and chutney on the side so croissant does not get soggy. Chicken salad chef salad with French bread round 14.95 Dressings- ranch, creamy Italian, balsamic vinaigrette or maple mustard. Dessert of the week $6.95 Raspberry Cream Cake with Vanilla Butter cream Frosting. Orders Must Be In By 6pm Wednesday the 23rd E-mail to [email protected] Pick up Friday between 3pm and 6pm September 25th If you do not receive a email confirmation by Thursday morning 9am your order is not registered - Please call the shop 518-854-3830 and leave a message so we can get your order registered. Please remember to provide your phone number