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General Information

Locality: Pocantico Hills, New York

Phone: +1 914-366-6200



Address: 630 Bedford Road 10591 Pocantico Hills, NY, US

Website: www.stonebarnscenter.org

Likes: 35174

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Stone Barns Center for Food and Agriculture 14.12.2020

We're hosting a dance party tonight for #yfcc20 and it's open to all! @DJCherishTheLuv wants to know what songs make you jump out of your seat and stomp your feet! You can add songs to the playlist here: https://open.spotify.com/playlist/3vxoxubEEcGlyH9BmdMKcE

Stone Barns Center for Food and Agriculture 26.11.2020

Right now - we're live-streaming The Great Remembering with Jovan Sage, Leah Penniman, Karen Washington, Jim Embry https://www.youtube.com/watch?v=mTVKIM81Icg #yfcc20

Stone Barns Center for Food and Agriculture 13.11.2020

Special treat from the Young Farmers and Cooks Conference team - we're live streaming tonight's keynote conversation with Dr. Ayana Elizabeth Johnson and Dr. Kathleen Merrigan! https://youtu.be/Xy67Js28poA

Stone Barns Center for Food and Agriculture 30.10.2020

We are hiring! Please spread the word--we're looking for a Crops Farmer. https://www.stonebarnscenter.org/about/staff/opportunities/

Stone Barns Center for Food and Agriculture 24.10.2020

Nearly 800 farmers, cooks, butchers, bakers, and others concerned about the future of food have already signed up to join our all-virtual Young Farmers and Cooks Conference, December 8-10. Today we’re excited to announce that the agenda for this unprecedented gathering is now live, and we hope you’ll be a part of it! https://www.eventbrite.com/e/young-farmers-and-cooks-confer

Stone Barns Center for Food and Agriculture 05.10.2020

Calling all farmers, cooks, butchers, bakers, processors, and seed keepers: registration is NOW OPEN for the virtual 2020 Young Farmers and Cooks Conference! This year, we’ve expanded the mission of our annual conference to inspire a generation of culinary and agricultural producers as they transform the future of food. That means all workshops and panels will address the complex relationships that bring food from field to plate, including the intersections of farmer & cook, ...processor & seed keeper, and baker & butcher. Having an all-virtual conference means that we can welcome thousands of people from all over the globe, and we can’t wait to have you be a part of it. Click here for more info and to register. And please spread the word! #yfcc2020 https://www.eventbrite.com/e/young-farmers-and-cooks-confer