Sur La Table

While Halloween may feel different this year, it's still an excuse to make a spooky cheeseboard. Like this festive spread from The Cheese Board Queen! She added blackberries, grapes and scary spiders to this boooootiful board! Shop our Mango Wood Board: https://bit.ly/2HIro5r

Martha's sides steal the show! Join Martha Stewart live on November 19 as she shows you how to recreate her favorite sides for your own Thanksgiving table. Register for this live, online cooking class: https://bit.ly/35CIHgq To cook along with Martha, you can buy your own ingredients, or order pre-portioned ingredients for each of the recipes from Martha & Marley Spoon: https://bit.ly/37RqhLH

Cozy pasta vibes These Spanakopita Stuffed Shells from Handy Chef Blog are as delicious as they are adorable! Get the recipe: https://bit.ly/35tCrY0

It's spooky season. Show us how you're celebrating Halloween this year! Comment below with your scary bakes, haunted cheeseboards and ghostly cocktails. And get the recipe for these Spiderweb Brownies: https://bit.ly/37KHUwG

Even if you aren't hosting these days, you can still enjoy a mini cheeseboard moment! Pick a cheese as your center, then add a mix of crunchy, fresh, cured, savory and sweet elements! : Moment To Graze

Apple cider doughnuts: a harvest tradition! Scented with warm spices, flavored with cider and studded with tart apples, these doughnuts taste just like fall. Get the recipe: https://bit.ly/3onyIUw

This is that stick-to-your-bones kind of meal we need. Super creamy grits (made with milk and chicken broth!), warm spices and juicy shrimp are Jaylynn Little's tips for her amazing Shrimp and Grits. Get the recipe: https://bit.ly/3dR1mZu : instagram.com/jaylynn_little

Sur La Table was founded in Seattle, so we know how to brighten up a cloudy day! One way to do it: The Seattle Sipper, our signature cocktail. It combines local whiskey, Campari and maple syrup for the perfect rainy day beverage. Get the recipe: https://bit.ly/3onbQVt Shop these Nachtmann Square Glasses: https://bit.ly/35qAFHo

Easy does it! SCANPAN USA revolutionary nonstick makes cooking and cleanup a breeze, so it's great for busy weeknights. Shop Scanpan: https://bit.ly/37AZhQf Get the recipe for our Perfect Pan-Seared Salmon: https://bit.ly/3maXZj0

We love apples for all things sweet, but how about something savory? Like this Apple and Cheddar Grilled Cheese with Truffle Salami by Well Seasoned! It's perfect as a fun lunch or a quick dinner. Get the recipe: https://bit.ly/3odx4VL

Cheesecake, but make it it pumpkin! This seasonal twist on a classic cheesecake adds pumpkin puree, cinnamon and nutmeg for some major fall flavor. Get the recipe: https://bit.ly/2HnzpMH

Sear, braise, fry and bakethe Staub USA All Day Pan truly does it all! It's the perfect cookware to make these Port-Braised Short Ribs. Get the recipe: https://bit.ly/3kjjUnL Shop the Staub All Day Pan: https://bit.ly/3jkEKl2

Excuse us while we dive right into this bowl of Adult Macaroni and Cheese from Joyous Apron. Gone is the bright orange cheese powder in this grown-up version of a childhood classic. Get the recipe: https://bit.ly/3kgOiiw

#MakeMore #Treats! In our Sweet & Spooky Treats online cooking class, you'll make Vanilla Bean Madeleines decorated as ghosts, monsters or mummies. At $29 per household, it's a fun activity for the whole family! Sign up: https://bit.ly/34gPCMG