Sushi Restaurant

Really good! http://www.epicurious.com//avocado-and-crab-meat-sushi-127

I've been eating these sushi type salad rolls lately. No rice and no seaweed wrapper, but OMG they are so delicious.

California rolls are rolled inside out, which makes them very easy to fall apart when cutting. https://washoku.guide/recipe/2529088

Crunchy Crab Sushi Roll.

Nothing to do at home? check this out! http://www.sushifaq.com/howt/tips-for-making-perfect-sushi/

Spicy Sushi! yummy! :-)

meal that is both fast and healthy or you just enjoy the flavors and art form of sushi, I am sure you will benefit from a visit to your local sushi bar!

Can’t be bothered cooking dinner? Sureeee you could get greasy takeaway, but in my opinion a much better option is one of these sushi / sashimi platters from Hinoki Japanese Pantry.

The common ingredient across all kinds of sushi is vinegared sushi rice. Variety arises from fillings, toppings, condiments, and preparation. Traditional versus contemporary methods of assembly may create very different results from very similar ingredients.[11] In spelling sushi, its first letter s is replaced with z when a prefix is attached, as in nigirizushi, due to consonant mutation called rendaku in Japanese.

Sushi (, , ?) is a type of food preparation originating in Japan, consisting of cooked vinegared rice ( sushi-meshi) combined with other ingredients ( neta) such as seafood, meat, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice (also referred to as shari () or sumeshi ()). Although commonly mistaken for sushi, sashimi, which is also a Japanese delicacy, consists of thinly sliced raw fish and may or may not be served with rice.

With sushi becoming so commonplace, everyone is trying to put their unique stamp on this style of food.

Tuna, or tunny, loins are the largest cuts of meat that processors cut from a whole tuna fish. There are four loins on each fish: two dorsal loins and two belly loins. Several species of tuna are popular, such as the albacore, yellow fin, and ahi big eye tuna. Depending on the species, processors may label the tuna as solid white or solid light. Some food experts advise that a cook take special care while handling raw or frozen tuna loins, including using thawed fish within two to three days.

Sushi is a type of food preparation originating in Japan, consisting of cooked vinegared rice combined with other ingredients such as raw seafood, vegetables and sometimes tropical fruits.