Sweet Maresa's

Some of our treats today, from top to bottom and all around: vanilla shortbread, blueberry crumble tarts, GINGER WALNUT THUMBPRINT COOKIES, pumpkin marshmallow tarts, pistachio chocolate chip biscotti, pumpkin pepita cake, all our standard cookies, yogurt semolina cake, ginger turmeric chai latte, lots more. Please leave your tricks at home tysm.

Fresh delivery of @edenesquenutmilks heading our way later today.

Low temps of 23 for Kingston this Friday. The days of garden botanicals are just about done for this season. Remember to bring in all your nasturtiums before that freeze.

This customer nailed it by getting a fresh @edenesquenutmilks almond milk in a returnable glass bottle and a @rishitea masala chai concentrate, what we use for our hot chai in store. We just got our delivery of Kingston based Edenesque almond milk hope you can try this dreamy combo soon.

New flavor in the case today: blueberry poppyseed.

Photo of our 8 piece macaron box (minus one) by @_tomkitty_ Some flavors we’ll have today and this weekend: chocolate hazelnut, black currant, raspberry, toasted coconut (aka toco), oreo, earl grey, darjeeling lemon, maple pecan, pistachio, vanilla, peanut butter churro, vanilla latte, jasmine, and a few more.

Just made gluten free chocolate maple candies pecan cupcakes, in the case right now.

Some maple-y things we have in the shop right now: maple leaf carnival Mosser glasses and pitcher , and gorgeous local @treejuicemaplesyrup which you can also find in our maple pecan macarons and maple frosted pumpkin cakes when they’re not sold out. Did you know @treejuicemaplesyrup started out as a cauliflower farm in the 1930’s?? Coming right up on that 100 year business milestone.

Brown sugar stone fruit tarts are on the menu for tomorrow, along with gluten free chocolate almond fig cakes, lots of new beautiful kitchen wares for sale (hellooooo bee towel that everyone always asks to purchase), strawberry crumble ice cream sandwiches, black currant macarons, chocolate hazelnut macarons, pistachio macarons, hot oat chai, more and more. See you at 10am.

It’s been too long since we had simple rose macarons in the case, but these rose petals from my garden were about to fall off the stem so we used them up on some macarons. We’re open from 10-4 today with rose macarons, hot chai, and lots more.

Gluten free chocolate espresso blackberry cakes in the case, made by Stephen.