Table on Ten

Thank you @voguemagazine and @ejtay for mentioning the Table Studio one of the seven favorite romantic Airbnbs that rival any five-star hotel!

Next week free’d up at the #tableearthhouse in South Kortright. Perfect for a last minute (work) vacation with fiber optic Internet!

Timber sunshine. Ceiling detail #tableearthhouse

Some handsome @away luggage in the #tableearthhouse

A nice surprise from the Studio guests in the freezer. #tableontenstudio #tinysnowman #winterfun

The #tableapartment is available for Christmas and New Year! Looking for a getaway with friends or family?This is a perfect stay to cook big dinners, go on hikes, skiing or just hang out. To book go to our website.

There are a few openings for haircuts by @antonioprietosalon tomorrow at 4.15pm and 5.15pm. Shoot us an email [email protected]

Antonio is back to cut hair this weekend! There are a few spots left for Monday 14th, email [email protected] to reserve!

Sold out! Thank you all for the support during this crazy year!

Looking for a last minute getaway? The table apartment just opened up for this weekend! 2 bedroom / 2 bathroom with private kitchen, dining and living rooms. For bookings go to our website.

This Friday is the last take-out we will be offering for the season. Ten is the number of completion so all pizza’s are $10! Stock your freezers!

Get your hands on some pizza while you can for the season, after today we will be open only one more Friday after thanksgiving! #sourdoughpizza #localmushrooms #freshmozzarella #tableonten

We will also have some overnight-sourdough-deep dish available today!

Also from @jennyfrancois @azimutwines Penedés Negre. This fruity, earthy red blend comes from a 5 hectare estate located on the hills outside Barcelona. Certified organic grapes, no added commercial yeasts or enzymes, very little sulfur added.. naturally!

Only a few more Pizza Fridays left and we will close for the season. Place your order now for Friday pick up!

Finally sunshine! #tableearthhouse

New this week: house-made fennel sausage, 4-hour marinara sauce, spinach, pepperoncini and parmesan. Pork from @greenanefarms4

Mushroom pizza is back on the menu!

We have some exciting new wines on the menu like this natural Merlot by @jennyfrancois Grapes grown on clay and limestone. Medium bodied with dark fruit character and pepper notes. From @fanny_2pproduction Gaillac region, France.

We’re excited the #tableontenstudio is included and in good company on the @staysfound website!

Don’t forget about our classic Margherita #fridaypizzanight

#fridaypizzanight

Last chance for chicken pot pies! Available this Friday!

Due to high demand we added deep dish to Fridays menu!

Thank you @nymag for the great mention of the #tableearthhouse in the Strategist 70 vetted Airbnb’s within three hours of New York City.

Still not to late to order your Chicken Pot Pie for pick up today. Full of organic @greenanefarms4 chicken, loads of veggies and herbs and a double all butter crust made with @cowbellacreamery butter.

Pizza packaging in full swing! Order now for Friday pick up.

Menu is up! Order now for Friday pick up.

We’re excited that now also featured on @staysfound is our #tableearthhouse

It’s Pizza Friday! Still a few left..

Chicken pot pie production in full swing with the very best @e.schula on the team!

Despite storm outages we’re still on it! Order now for Friday pick up!

Pounds of beautiful, golden, sweet cream butter from @cowbellacreamery is going into our chicken pot pie crust. Order now for Friday pick up!

A yearly tradition, our chicken pot pie is made from scratch with organic chicken from Greenane Farm, leeks, onions, carrots, peas, celery, thyme, and tarragon wrapped in a double Cowbella butter crust. Comes in a (generous) individual portion. Limited amount available, order now for Friday pick up!

This weekend the #tableapartment freed up unexpectedly. If you are looking for a last minute get away go to the table on ten website for bookings.

Ten is the number of completion, pizzas are ready for pick up today!

Halloween weekend 2015, the best.

Halloween weekend menu is up!

We have a fresh batch of @westkillbrewing Kaaterskill IPA!

19th-22nd this month just opened up at the #tableapartment if you are looking for a last minute break!

This Friday; house-made fennel sausage made with @greenanefarms4 pork, spinach, extra virgin olive oil, pepperoncini, garlic, parmesan and salt.

Mushroom pizza.

Hurry pizza is almost sold out! #fridaypizzanight

Indulgent deep dish is back this weekend! Fried sourdough crust, 4 hour marinara sauce, herbs, parmesan and mozzarella. #deepdishpizza

Our hearty and comforting chicken bone broth is restocked for the weekend! Made with lots of organic veggies and organic @greenanefarms4 chicken

We’re back and brought an old friend.. Spicy Honey Pizza, with radicchio, goat cheese, rosemary and smoked pepperoni. Available this Friday for pick up!

We’re taking a week off, we’ll be back for take out on Friday October 2nd!

Haircuts by Antonio Prieto were such a great success today that we added more time slots for tomorrow (monday). Email inez@tableonten to reserve.

It’s pizza Friday! Pick up next to the brick oven.

Good old brick oven still gets close to 900 degrees, every weekend for 9 years! #pizzafriday #sourdoughpizza

We’re baking again! Order your pizza now for Friday pick up!

The dining room remains empty but we are getting ready for take out Friday. To place your order visit our website!

A dearly missed pizza night at Table on Ten. Portrait of @inezvalk by @jeffbliumis

Friday pizza pick up day!!

Perfect day to be prepping in the kitchen for #pizzafriday

Smoked Vermont pepperoni, fresh mozzarella, San Marzano tomatoes and high meadows farm basil.

Good morning! We’re on our way to start pizza prep for Friday take out, menu is up!

Shot of the attic bedroom of the #tableapartment by @paolaandmurray

Summer is not over yet! #pizzafriday

Margherita.. we love you.

This Table T-Shirt got some good use @starroutefarm

New pick up hours for Friday’s: 4.30-7PM Hope to see you!

Antonio is doing backyard haircuts at Table on Ten! Sunday September 20th / to reserve email [email protected]

Still some dough left! link in bio!

This could be on your dinner table tonight!

Our smoked pepperoni is made from vegetarian-fed pork raised without antibiotics or added hormones. Made without sodium nitrate or preservatives. #brickovenpizza #sourdoughbaking #vermontsmokeandcure

Pizza menu is up! #sourdoughbaking #localfood #brickovenpizza #fridaypizzanight