TCHOUP SHOP

Robert Sietsema finally found us....'bout time

What's your most memorable French Quarter experience?

Журнал Time Out Москва на днях назвал полезным для города наш совместный проект с гастрокафе Бурый Лис и Ленивый Пс, который мы делали два года назад (http:/.../bit.ly/1xHDVol): Международное pop-up кафе TCHOUP SHOP мы открывали вместе с Maria Kasitsyna и Denis Kargaev. Денис был у шеф-повара проекта Simon Glenn в Нью-Йорке и остался под впечатлением. И мы решили устроить гастроли Саймона. Проект вызвал огромный интерес. Креольской кухни в Москве нет совсем. Мало кто пробовал, например, сэндвич с холодцом из свиной головы. Да и сам формат временных ресторанов был новаторским. В результате много прессы, много новых клиентов и вдохновленные работой с Саймоном сотрудники, рассказала совладелица Бурого Лиса Elena Marcus. #ПроектыПлюсОдин

Football and brunch! And booze! And dancing bears! And dancing girls! And a party like Tesco Vee would be proud of weenbag!

100 yelp reviews! We're still number one!

Pre Order Pie for next week! I will be making a limited number of the following pies: Lemon Meringue!... Bourbon-molasses-sweet potato! Salted caramel-chocolate-pecan! Please email orders to [email protected] Pies are $30 each with a $3 deposit for the pie pan "CSA" Special! Commit to the next 6 weeks for $150....that's a $5 savings per pie! You will have pie coming for 6 weeks! Pies will be available for pickup on Thursday January 15th from 3:30 pm - 7:30 PM you can reach me with questions or credit card #'s via email @ [email protected] [email protected] or by phone/text etc.... 347 223 2710 Looking forward to feeding your piehole!

THIS IS GUMBO WEATHER!!! Come warm up with some mulled cider and bbq shrimp!

The much anticipated NEW YEAR'S DAY BRUNCH MENU!!!!! Happy New Year Y'all....see you tomorrow morning about 10:30ish.....We'll have the bloody marys ready!!!!! TCHOUP SHOP at Heavy Woods 50 Wyckoff Avenue ... L train....Jefferson stop.... Biscuits and ovens and stuff Happy 2015!

This Hoppin' John is bursting with classic Louisiana flavors. You’ll feel luckier with the first bite. #Recipe here: http://j.mp/1wIAQqX .

http://www.vogue.com//goodbye-foods-of-2014-hello-foods-o/# VOGUE LOVES OUR CRAWFISH MAC N CHEESE!.....AND NOW YOU CAN TOO!

open for Christmas ....what better way to celebrate then by getting wasted and winding up face down in a "holy shiitake!?" YA KNOW WE LUV YA!

WE ARE SERVING BRUNCH TODAY! THAT'S CHRISTMAS DAY!!! FROM 11ISH TO 4ISH!!!! HAPPY HOLIDAYS!