The Inn on Gore Mountain

Tonight’s dinner special and desserts! That’s our Flounder Caprese, topped with toasted tomatoes, fresh mozzarella and basil vinaigrette! Also, raspberry-blackberry pie, coconut custard pie, chocolate heaven, Bailey’s Irish Cream cheesecake, and carrot layer cake!

Happy New Year’s Eve! Our dinner special is a Seared Duck breast with blackberries and a wild rice pilaf! And for the rest of the weekend... Friday: Flounder Capresepanko-parmesan crust, with a roasted tomato-fresh mozzarella salad and basil vinaigrette Saturday: Sriracha-brown sugar glazed Pork Tenderloin with scallion pancakes and vegetable fried rice Sunday: Rosemary-Sherry Cream Chicken with Wild Mushroom Ravioli

Tonight’s Shrimp and Eggplant Parmagiana with angel hair! Can barely fit it in the box...!

It’s Chicken Cordon Bleu this evening, served with honey-dijon sauce and roasted gold, blue, and sweet potatoes! To order, just give us a call at 518 251-2111thank you!

That’s right, we’re open this evening for takeout dinner! Haddock Francaise is our dinner special and it’s served with a celery root-mushroom tart! It’s 518 251-2111 to order, and we’re open until 9pmthank you!

Tonight! That’s our Pork Tenderloin Braciolefilled with kale, caramelized onions, and feta, with angel hair and tomato marsala! 518 251-2111 to order and plan a pickup timethank you!

This weekend’s Vegetable Feast! First course is Tortilla Rolls with crisp vegetables and jalapeño cashew cream; Entree is a Tamale Pie with black beans, bell peppers and onions, corn, sweet potatoes, tomatoes and greens; Dessert is a Lemon-lime Bar with date-oat crustand it’s Vegan!

Winter’s just about here, but we’ve got lots of farm-fresh produce for your dinner this weekend! See you Friday!

Yes, the Friday Fish Fry is back this week! Cod, Sea Scallops, and Shrimp, with cocktail and tartar sauces, potato-leek salad, and a seasonal vegetable medley! Saturday, we’ll have Chicken Cordon Bleu, filled with ham and Swiss cheese, served with honey-Dijon sauce and roasted sweet and gold potatoes Sunday, it’s a Spinach-mushroom stuffed Salmon fillet, with Roasted Vegetable Lasagna See you for takeout dinner this weekend!

We’ve got the handmade pasta today! Beef-sausage filled Tortelloni with marinara, parsley pesto, and a wild mushroom-rosemary ragu!