Annex 25 Art Gallery, Wine & Cocktails

Thanks to everyone who took the time to support us this summer. We are so fortunate to have such wonderful patrons and guests. I am touched by all the new faces that came through our magical space from out of town too. Despite the obvious challenges of the times, we made lemonade out of lemons and then added vodka to it and served it up with a twist. Looking forward to what this new season will bring! More peace, happiness, joy and good health to all is my wish. ~ Julie

You will be in gooooood company tonight...

TWO more chances to experience sensational Live Music by James Madden and friends, tonight from 7-9pm and next Friday, 9/25. Fully booked Saturday 9/19. We recommend calling ahead to reserve a spot, especially the last night of our season, Friday 9/25. And our Chef’s specials include Shrimp Gumbo Creamy Brie and Fig with Granny apple Flatbread Savory SamosasQuesadillas and Beer Cheese Dip with hot pretzels and for Dessert, The Cake Trio: Tangy olive oil l...emon cake, Chocolate Cake with Grand Mariner Whip Cream, and Cinnamon Cake with a donut like dusting of cinnamon and sugar on top. Look forward to seeing you soon!

Tonight’s we’re crushing this Tuscan Red at $30/bottle! Goes great with our southern Italian dish special tonight ~ Ricotta Balls.

Hope everyone had a restful and fun Labor Day weekend. We are excited to announce Tomorrow night kicks off our first of three Live Music Fridays this month with musician James Madden and friends. Saturday’s we offer our happenin’ house playlist ~ our team brings the moves! Seating is limited, so please call ahead to reserve a spot. ... Chef specials: The popular Trio Salad includes three toasted crostini’s, topped with a coconut curry chicken salad with toasted almonds and green grapes, an egg salad with fresh herbs from the garden and a bruschetta with fresh local cherry tomatoes. Ricotta Balls made with pecorino cheese, breadcrumbs and parsley marinated in our house tomato sauce. Various Flatbreads: Pulled Pork, Brie/Fig/Apple, and ‘The Everything’ Savory vegetarian samosas Assorted desserts + cappuccino and latte