The Blue Olive

Join us for Pawling's last Second Saturday event of the year today starting at 10am right here in town! Stroll through the shops and galleries for those last few holiday gifts; dine in or take out food from the bakeries, delis and cafés; or enjoy the village from the outdoors with carolers from The Arlington High School Concert Choir at 5:00, a santa parade from the Pawling Fire Department and market vendors on the north end of The Green. The Blue Olive will be open from 10a...m to 6pm today. Photo by the talented @jane_haslam_photography. #smalltownchristmas #pawlingny #dutchesscounty #hudsonvalley #harlemvalley #shopsmall #shoplocal #slowfood #janehaslamphotography

The village of Pawling is so festive this time of year with windows decorated, lights lit and garland everywhere. We adore our sweet little window displays by @allisongracedesign!

Want to add a little something extra to your gifts from our shop? Owner Beth makes beautiful olive oil soaps and sugar scrubs that change with the seasons, and her winter scents are extra merry and bright this year! Candy Cane soap and scrub Winter Mint soap and scrub Snowfall soap and scrub ... Fir Needle soap Red Apple and Sage scrub Bar soaps are 4oz. at $6.99 and scrubs are 8oz. at $8.99 each. Available in-store only at both Pawling and Cold Spring locations! #handmadesoap #soapmaker #pawlingny #coldspringny #hudsonvalley #harlemvalley #shoplocal #supportlocal #shopsmallbusiness #smallbusinessny

Wishing everyone a joyful, thankful and safe Thanksgiving! We appreciate your continued business and are so grateful that we get to be part of the memories you make around the table with your loved ones.

Don’t forget our one-of-a-kind olive oils and vinegars for all your gift giving this holiday season! Take 15% off all products on Black Friday, Small Business Saturday (in-store) and Cyber Monday (online - discount applied at checkout). *Promotion excludes custom orders of 60 ml bottles and gift certificates.

Lemon White Balsamic Cranberry Sauce with Rosemary - a tangy, zingy take on the traditional, and (look out, hot take) probably preferable to the can of cranberry jelly. Part of our little series of recipes #ForYourThanksgivingTable 1 package fresh cranberries, picked through 3/4 cup granulated sugar 2 1/2 tbsp water... 2 sprigs rosemary, left whole 1 1/2 tbsp Italian Lemon White Balsamic vinegar condimento 1/2 tsp Mediterranean Sea Salt 1/2 tsp ground black pepper 1. Reserve 1/2 cup cranberries. Place remaining cranberries, sugar, water and rosemary sprigs in saucepan over medium-low. Cook about 10 minutes, stirring occasionally. 2. Increase heat to medium-high and cook another 8 minutes or until juices begin to thicken. Remove pan from heat, remove rosemary sprig stems, stir in reserved 1/2 cup cranberries, balsamic vinegar, salt and pepper. #balsamicvinegar #shoplocal #shopsmall #slowfood #hudsonvalley #harlemvalley #dutchesscountyny #pawlingny