The Bombay Bread Bar

Thank you Eater NY for mentioning us in your 21 Ideal Date-Night Restaurants in Manhattan roundup https://ny.eater.com//best-date-night-restaurants-manhatta

Grub Street All the Restaurant Specialty Nights Worth Checking Out Right Now - "In Soho, chef Floyd Cardoz has turned fried chicken on its head with a Sunday and Monday dinner special inspired by street food in the South South India, to be specific." http://www.grubstreet.com//grub-guide-restaurant-specialty

Marcus Samuelsson visited Ghee Miami Design District while Floyd Cardoz visited the original Ghee location in Dadeland. https://www.timeout.com//heres-where-the-chefs-ate-while-t

Breakfast in India is about having a bunch of different, really flavorful components in a whole spread, says Jai Lakhwani. Go read more about how we spice up our breakfast

2. Eat KFC no, not that KFC, we’re talking Kerala fried chicken at Bombay Bread Bar. http://www.grubstreet.com//the-grub-street-food-agenda-for

Come celebrate New Years Eve at your favorite Bread Bar. We are accepting reservations and will be serving a fun menu with our spices and breads . #2019

Dahi Wada Lentil dumplings stuffed with raisins and cashew topped with yogurt, tamarind and cilantro chutneys. A street food from the north of India.

EGG & MEAT TIFFIN Kheema Gothala ( ground spiced lamb and eggs Chicken Tikka Dalcha, Egg Kejriwal, Goan Choriz-Bacon Pilaf Only At Brunch . #indian #vegetarian #floydsfood #instagood ... #eattheworld #eeeeeats See more

Thank you Eater NY for loving our "Lamb Haleem" and "Halibut Caldin" to put it on your 19 best curries in NYC!

Thank you @eater_ny for loving our Lamb Haleem and Halibut Caldin to put it on your 19 best curries in NYC!

Honored to be mentioned on Eater NY critic Ryan Sutton's Best Restaurants of 2018

One of Thrillist's 24 Best Indian Restaurants in the Country. thank you Thrillist

Leek and Potato Paratha one of our stuffed breads. It takes practice stuffing them so they don’t break while cooking Our Tandooria @jp.rojo is making it happen. This is based on a traditional Aloo Paratha which is a staple in North India #eattheworld #vegan