The Canterbury Brook Inn

Many of you may know that Bill was a staple at our bar for many years enjoying dinner with us nightly. He was a great friend to many of us here at the Canterbury and always brought a smile to our faces. He will be greatly missed. Rest in the sweetest peace Bill. There will always be an absence at our bar that cannot be filled or replaced. Love, your Canterbury Family

Here is our updated menu for the weekend. We have also added Duck a L'Orange back on to our regular menu. Please give us a call at 845-534-9658 to make a reservation or place a takeout order. We hope to see you.

Happy Thursday! Here is our updated menu for tonight. We have also added Duck a L'Orange back on to our regular menu. Please give us a call at 845-534-9658 to make a reservation or place a takeout order. We hope to see you.

Hope everyone had a nice weekend. Here are our specials for the beginning of the week. Please give us a call at 845-534-9658 to make a reservation or place a takeout order!

We are happy to announce that we will now be open on Sundays, starting on December 13, 2020 for dine-in and takeout from 4 PM - 7:30 PM. Please give us a call at 845-534-9658 to make a reservation or place a takeout order. Below are our specials for the end of the week. Yes, we still have liver!

This is just a friendly reminder that we will be open tomorrow, Sunday Jan 3, from 4:00 - 7:00! Please give us a call at 845-534-9658 to make a reservation or place a takeout order.

OUR CHRISTMAS EVE MENU Appetizers French Onion Soup $8.95 Shrimp & Crayfish Bisque $8.95... Chilled Shrimp Cocktail $15.95 Canterbury Sampler $17.50 smoked salmon, shrimp, mozzarella, roasted peppers, artichokes, soppressata, clams Hot Blue Point Oysters Remick $16.95 oysters topped with Russian dressing & gruyere cheese Escargots la Bourginonne $15.50 Baked Clams Maison $15.95 Crispy Coconut Shrimp spicy orange horseradish sauce $15.95 Raclette Valaisanne $14.95 Entrees Broiled Canadian Salmon w/ mango-avocado salsa $29.50 Coconut Crusted Jumbo Sea Scallops w/ horseradish-orange sauce $31.50 Chicken Cordon Bleu w/ spaetzle $24.50 Porcini Mushroom Risotto w/ shrimp, asparagus, gruyere cheese & white truffle oil $25.95 Pan sautéed Veal Scallopini a’la Oscar $29.50 topped w/ crabmeat, asparagus, mushroom cream sauce & Bearnaise Wienerschnitzel lightly breaded veal scallopini w/ spaetzle $28.00 Grilled Filet Mignon tri color peppercorn sauce & roasted potatoes $36.50 Braised Beef Short Ribs w/ garlic mashed potatoes w/ a Millbrook Cabernet-Franc & root vegetable & veal stock reduction $30.00 Dessert Warm Apple Fritters a’la mode w/ vanilla sauce $8.95 Lemon Raspberry mousse in edible chocolate cup $8.95 Coupe Danemark $8.50 Chocolate-Cheesecake Canterbury $8.95 Le Gateau Suisse Black & White Chocolate Mousse Cake $8.95 Moosetrack Ice Cream $5.50 Cappuccino $5.50 Espresso $5.50 Coffee/Tea $2.25 Chicken Fingers & French Fries $9.95 Cheese Tortellini Pomidori $9.95 See more