The Cock 'n Bull Restaurant

Join us Friday for Family Style Chicken Parm! That’s right folks... served over spaghetti with Rick’s homemade red sauce ‘n spent grain garlic bread. Add on a Family Style Garden Salad! ‘n don’t forget... we’ve got plenty of drinks togo!... Make sure to try one out our signature Sangrias, Vaccinations, Maplehattans or Mules! See more

Takeout only starts today ‘n don’t worry... we’ve still got a lot of your favorite items on the menu! Pickup is from 4-7pm Wednesday-Sunday at our handicapped accesible pub entrance. We ask that you call ahead ‘n place your orders as early as 12-3 or use our online ordering system. https://thecocknbull.hrpos.heartland.us/menu... Enjoy Beef!

We will be closed this evening ‘n reopen Thursday 1/7 for TAKEOUT ONLY until further notice. Please stay tuned for our menu options!

Rick's Annual Unsolicited Recap of Memorable Cock 'n Bull music moments In the shithole of 2020 there were certainly a few sparkling diamonds worth remembering. Video is not available for all of them, but here are a few pieces of time I hope not to forget.. Valentine's Eve... Anthony da Costa does a set of his favorite love songs. It was great. Of course it was. He's been here many times and never ceases to amaze.....Continue reading

Winter hours... We will be open Wednesday-Saturday at 5:00 ‘n Sundays at 4:00. We hope to see you soon!

New Years Day. 2021. Sleep. Decompress. Walk. Repeat. We haven’t taken a day off since March. Seriously... New blog entry up on our website!... Check it out here: http://www.thecocknbull.com/new-years-day/

This Stuffed Date appetizer with goat cheese, sautéed shallots ‘n toasted almonds, wrapped in prosciutto just might stay on the menu for a bit... stop in tonight ‘n try em!

Happy New Year friends! The barn will be closed this evening ‘n reopen on Saturday. We hope to see you all soon!

NYE Dine In/Takeout... Praline Bacon...$10.50 . Baked Brie...$12... pear, pistachio 'n date chutney, Saratoga Co. crackers . Winter Bruschetta...$10 flatbread, house made ricotta, roasted tomatoes 'n garlic, kalamata olives, soppressata, pepperoncinis 'n thyme; finished with balsamic glaze 'n shaved Parmesan . Medjool Dates...$12 wrapped with proscuitto 'n stuffed with goat cheese, sauteed shallots 'n toasted almonds . Oysters Rickefeller...$16 . Oysters in the 1/2 Shell..$16 with pomegranate mignonette . . NY Strip Steak...$30 grilled 'n topped with frizzled onions Add a 5 ounce cold water Canadian lobster tail...$18 . Braised Angus Beef Shank$28 from our friends at West Wind Acres; slow cooked all day 'n served with mushroom 'n bacon smashed potatoes . Herb Encrusted Beef Tenderloin...$38 sliced 'n served with a port wine, red onion marmalade and mushroom 'n bacon smashed potatoes . Mangalitsa Porchetta...$30 from our friends at Willow Marsh farm; slow roasted with chestnut stuffing, served with a sage cream sauce and mushroom 'n bacon smashed potatoes . West Wind Chicken...$26 Pasture raised half chicken; cider brined, roasted ‘n finished with a homegrown maple glaze . Roasted Salmon...$28 finished with golden berry salsa; served with pomegranate 'n scallion forbidden rice pilaf . Pan Seared Scallops...$30 served with turnip, carrot 'n herb puree with Applewood smoked bacon cracklings . Shrimp Birmingham...$28 shrimp 'n Andouille sausage sauteed with garlic, red onion, roasted red peppers 'n Cajun seasonings; deglazed with bourbon 'n reduced in heavy cream, served over fresh pasta . . Flourless Chocolate Torte...$8 raspberry sorbet, pecan crust, Maldon sea salt . Black Forest Cake...$9 triple layer chocolate cake, dark chocolate mousse, brandied cherries, vanilla bean buttercream 'n mocha ganache . Carrot Cake...$7.50 orange cream cheese frosting 'n toasted coconut . Shortcake...$8 vanilla bean cheesecake, shortcake biscuit, apricot 'n toasted hazelnuts . Banana Cream Pie...$8 homemade whipped cream, crushed honeycomb toffee . Peanut Butter S'mores ...$8 peanut butter mousse, toasted marshmallow cream, fudge sauce, graham cracker 'n don't forget to order brunch for New Year's Day! 9" Quiche...$16 mushroom 'n swiss or sausage 'n cheddar . Cinnamon Rolls...$12 package of 4

Preorder your New Year’s Day Brunch! That’s right folks... we’ll be offering brunch Togo for pickup this Thursday (New Year’s Eve) at the restaurant or you can stop by Village Home & Garden (where we also have many other products for sale!) 10 Quiche $16 -Mushroom Swiss... or -Sausage ‘n Cheddar Homemade Cinnamon Rolls $12 (package of 4) Please call ahead to order! If picking up at the restaurant: (518) 882-6962 If picking up at Village Home & Garden: (518) 882-5600 (ask for Amy)

‘n to all a good night! Join us when we reopen tomorrow for some Praline Bacon, Prime Rib ‘n Banana Cream Pie!

‘Twas the night before Christmas and all through the barn...

Giving away $100 gift card to Cock n Bull!

We cannot guarantee that your cashier will be as cute as Tugg... but we are fully loaded with merchandise for last minute Christmas shopping!

RIP Miche Thanks for brightening this barn. Truly the greatest... https://youtu.be/hLoGCiJNPEE

What’s new on the feature board this evening? Stuffed Quail... with spent grain bread ‘n sweet Italian sausage stuffing, cremini mushroom sauce ‘n sweet potato au gratin. Give us a call for your reservation. (518) 882-6962

Anyone else tired of shoveling?? Come warm up by the fire tonight with a Maplehattan ‘n Pot Roast! Give us a call for your reservation. (518) 882-6962

The show must go on! We are still going ahead with our Christmas event this evening and will be closed to all other dining. Give us a call if you want to join in!

What do you love most about Wednesdays?? How about the fact that we offer our entire selection of wine bottles for 25% off?! We’ll be starting the fires early today! Come warm up ‘n enjoy a meal by the fire with us tonight before the snow starts. Doors open at 5:00.

Only a few seats left this Thursday for Chris ‘n Tim’s Most Wonderful Christmas Spectacular! Let’s be honest folks... it’s been a hell of a year. Why not end it with something great?! Come on out, bring your holiday spirit ‘n enjoy the evening with us (and Tugg!) Check out our events page for all the details.

Did you know that starting tomorrow you can purchase our Chicken Pot Pie at Village Home & Garden?! That’s right folks... we’ll be filling the freezer with more lasagna, soups, bread ‘n Pot Pie! Come ‘n get it!

Is it ever too early for a Maplehattan??

Did you know we cook for vegetarians too? Yup... we’ll always cook a unique entrée if someone comes in ‘n asks. We also now have two different vegan meals on our takeout menu... Black Bean ‘n Quinoa Chili (shown below) ‘n Shepard’s Pie with mushrooms ‘n lentils. ... Check it out here: https://thecocknbull.hrpos.heartland.us/menu

Did you know we still do curbside takeout?? Yup... for all takeout orders you can give us a call to place your order or go to our online ordering site. When you get here just give us a call ‘n we’ll bring it out to you! https://thecocknbull.hrpos.heartland.us/menu

Did you know that for over a month now we’ve had a freezer section at Village Home & Garden?? That’s right folks... ‘n it’s stocked with quarts of Seafood Bisque, Chicken Soup, Spent Grain Bread plus other goodies. Starting today you can even find half trays of Lasagna made with Rick’s homemade sauce, ricotta ‘n sweet Italian sausage. Don’t forget to grab a loaf of bread to go with it!

Who wants T-shirts?!?! T-shirts, short sleeve henleys, women’s long sleeves, face masks ‘n bar glasses!! Available by our front desk... Come ‘n get it!

It’s the most wonderful time of the year Tiramisu... back on our dessert menu. Come ‘n get it!

Come dine with us under the Christmas tree!

We have one table open for Thursday night’s special menu ‘n Gibson Brothers performance. Call now. It could be yours. Guaranteed to me a most memorable evening... https://fb.me/e/3lpm1mJWI

Did you know we cater too? Whatever size occasion you are planning, let us do the cooking! From appetizers such as our signature Praline Bacon, Adirondack Antipasto, savory Galettes ‘n seasonal Bruschettas to your favorite entrees served family style: Roasted Beef Tenderloin, Chicken Adirondack, Roasted Salmon, Shrimp Birmingham... ‘n don’t forget dessert! We’ve got multiple flavors of cheesecakes, triple layer chocolate cakes, carrot cake, cream puffs, cookie platters ‘n mu...ch more! Give us a call ‘n let’s plan . . #enjoybeef See more

Welcome home...

Tugg’s been workin’ like a dog to keep these fires going here! Join us for dinner tonight... doors open at 4:00 on Sundays.

Small Business Saturday... It’s a real thing! And it’s today! While you’re getting out to do some shopping, please know that we appreciate your support more than you could ever imagine. We’d also like to kindly ask you to keep our local musicians in mind. Our livelihoods are so closely entwined, but their past year has been even tougher than ours. Buy a T-shirt , a bumper sticker or a CD. Support the artists. Please! We have some local CDs available here but you could also track down one of your favorites here on Facebook and buy directly from them. There are some brilliant craftsmen in our area and I’d hate to think of a world without their sounds...

Herb Roasted Filet... find it on our feature boards tonight!

Hey, aren’t you doing all the cooking tomorrow?? Let us cook for you tonight! Dining room opens at 5:00. Call us for your reservation or order takeout online. (518) 882-6962... https://thecocknbull.hrpos.heartland.us/menu

Last call!! Today is the last day to get those Thanksgiving takeout orders in. Give us a call ‘n reserve yours. (518) 882-6962

Save room after your dinner tonight for this Apple Crumb Sundae! Vanilla ice cream, cinnamon spiced apples, salted caramel, whipped cream ‘n oatmeal crumble.

Enjoy Beef!! Tonight’s menu selection includes: Prime Rib of Beef Au Jus Pot Roast Grilled Delmonico... Sliced Sirloin with garlic butter Tenderloin Tips ‘n don’t forget to save room for dessert! See more

Thanksgiving is right around the corner! Be sure to make your reservations soon for dine in. The cutoff for all takeout orders is Monday, November 23. Check out our events page for all the details ‘n don’t forget to add a loaf of Andrea’s Spent Grain Bread to your takeout order!

Chicken Adirondack... a long time, favorite fall feature here at the Bull. Boneless chicken breast stuffed with ham, cheddar ‘n green onions; finished with a savory apple glaze.

Merch!! Now available through our online ordering system. T-shirts ‘n face masks... limited supplies available for pickup. Check it out here: https://thecocknbull.hrpos.heartland.us/menu

Happy Monday... Go get it!

Sunday dinner... Honey Glazed Salmon with roasted root vegetables and rice ‘n lentil pilaf Available for dine in or takeout.... https://thecocknbull.hrpos.heartland.us/menu

What’s for dinner tonight?? Grass fed, pasture raised, Angus Beef Shanks from our friends at West Wind Acres. We serve these with our classic smashed potatoes... yum!

Veteran’s eat for $11.11 tonight! We’ve got three Veteran’s Day features to choose from: Fish Fry Chicken ‘n Biscuits or Applewood Smoked Angus Beef Brisket Be sure to make your reservation!

In honor of those who have fought for this country, this Wednesday 11/11 we will be offering: Chicken ‘n Biscuits Fish Fry or Applewood Smoked Brisket for $11.11 each for all veterans. ... Bring em out, have a great meal by the fire ‘n let’s celebrate Veteran’s Day! See more

Patio’s open!

Just because it’s feeling like summer out there doesn’t mean we’ve forgot that it’s fall... Butternut Squash Bisque with cornbread croutons! Come ‘n get it!

Five Farms Meatballs appetizer... Made with ingredients from 5 local farms: Beef... Anderson Acres Veal... Willow-Marsh farm store Pork... Smith's Orchard Bake Shop... Eggs... Thomas Poultry Farm Garlic... our garden here at the barn Top that with Rick’s Rustic Red Sauce ‘n some shredded Parmesan... yum!

James Maddock live from a barn ...

Soundcheck Damn, I’ve missed this...

Just a heads up folks, the barn will be closed for a private event this evening. We’ll be reopening Friday night with our regular menu plus some incredible features: Rack of Lamb, Prime Rib of Beef Au Jus, Honey Glazed Salmon ‘n more! See you Friday!

Whether you celebrate the win or mourn the loss... how about we just don’t talk about it ?! Rock ‘n roll. In a barn. In Galway. We all win!! Join us, this Thursday for dinner ‘n live music with James Maddock ‘n Brian Mitchell. ... Head to our events page for all the details, then give us a call for your reservation. (518) 882-6962

Every vote counts. Write em in !!!

Just because summer’s over doesn’t mean the fun has to end... What a great time we’ve all had on the patio these last few months ‘n a huge THANK YOU to everyone who came out, dined, drank, laughed ‘n enjoyed beef! The support is truly overwhelming. It’s time now to move inside, light the fireplaces ‘n enjoy the barn from the inside. We’re going to have some great nights planned so come on out ‘n join us!... First up... James Maddock ‘n Brian Mitchell this Thursday! We’ll be celebrating Friendsgiving with a 3 course dinner followed by great live music. Check out our events page for all the details. Only a few spaces left so be sure to call soon! (518) 882-6962

Tugg loves getting dressed up for Halloween!

Who wants Pumpkin Cheesecake with salted caramel?!?! Come ‘n get it!

Someone say SNOW !!??

Isn’t the weather today just perfect for Chicken ‘n Biscuits by the fireplace??

Baked Brie with apple ‘n raspberry chutney... Yes please!