The Kneady Baker

Great day to come down to The Other Side for some amazing cheeses...and some great bread to accompany it! No line right now...and it’s usually a short one in the afternoon! I’ve got Hop Kiln Sourdough, Durum Wheat, and Kalamata Olive Sourdough today...while it lasts!

It’s Apple Day at The Kneady Baker. Offering Mohawk Valley Sourdough with dried local apples and local cider. Also featuring a Rye bread made with local cider instead of water! Either is perfect with your favorite cheddar! Find me at The Other Side today...now until sold out!

My bread is made without preservatives...which means it is likely to stale more quickly than "factory bread." This article from The New Yorker provides a primer on how to enjoy that bread that has passed its prime! https://www.newyorker.com//dont-throw-out-your-kids-uneate

https://heated.medium.com/the-worlds-best-toast-e3fbd7a6f484

Looks like The Kneady Baker and Isle de Formaggio will be back at The Other Side soon! We expect to be offering our breads and cheesy comestibles the weekend of June 26-28...with special COVID practices in place. Watch this space for details!