The Roasters Collective

This pretty much sums it up. h/t Larry Davidson

For those of you that have asked

It's cold in the Midwest....adapt

Ciclo del café - Desde la flor hasta la taza. | @rodolfo_barista Únete Cultura Cafetera

Thats about right!

This is an important topic in the coffee world. Starbucks, which is the top of the coffee chain, is taking its big store business and making it more "exclusive". Is it a good thing? Let me know your thoughts!

Brian keeps impressing me with interesting coffees. This Peru "Chasqui," as he's named it, is seriously representative of its name. Chasqui was a running messenger from the Incan empire, going from region to region, city to city. The three regions, Cajamarca(my favorite Peruvian), San Martin and Junin (see pictures) are combined nicely, giving a real earthy flavor, sweet, but not overpoweringly so. The marriage of flavors is almost poetic, combined with Brian's roasting abil...ities....its a serious coffee for someone who enjoys coffee! (also, see pictures for comments from a coffee customer/friend of mine who bought a bag.) Ross Street Roasting Co. Peru - Chasqui- Single Region, not Single Origin Raisin, Chocolate, Walnut, Nougat Pour Over #coffee #coffeetime #coffeebreak #igcoffee #igfood #food #foodie #caffeine #delicious #artisanal #specialty #morning #wakeup #bestpartofwakingup #getmoving #go #flavor _____________________________________ Do you love coffee? Do you drink coffee? Do you know someone who does? So why don't you give this pic a and give us a follow, you know you wanna!!! ____________________________________ Did you know you can find us elsewhere? [email protected] Twitter: @roastcollect Facebook: /TheRoastersCollective www.TheRoastersCollective.com @ South Bend, Indiana