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General Information

Locality: Brooklyn, New York

Phone: +1 347-463-9886



Address: 85 N 3rd St 11249 Brooklyn, NY, US

Website: www.shantishack.com

Likes: 335

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the shanti shack 17.11.2020

Missing U. Missing US. Missing these. Now, you can make these too. Shack’s signature recipes available for purchase now at www.shantishack.com. Scroll over to the schoolhouse page for wafting delights to make in your home. School | House | Culinary inspiration | Gotcha cooking like a pro |. #bepartofus @shantishacknyc support the shack |on sale now |www.shantishack.com | thank you |.

the shanti shack 13.11.2020

A dirty PSA: Please dig deeper into you as the source of change so we can restore all that has been soiled. DIRT. we dig it @shantishacknyc, and so can you. #earthday #dig #it #plantbased #wegrowkindhumans

the shanti shack 04.11.2020

Hi All... Thought this could be helpful as we all are having a plantED moment. Pick a plant, tray it up, top it off with something chic. #cruisingcupboards #plantbased #cooking #stirtogether #hauteshackuterie

the shanti shack 25.10.2020

three steps to a great friday...

the shanti shack 18.10.2020

it's a spectacular day to lunch on our spectacular tacos! see you at the shack!

the shanti shack 28.09.2020

we've got gorgeous ruttabega and turnip gratin roasted in almond milk at the shack today! see you there!

the shanti shack 19.09.2020

how does artichoke gratin nestled in slow roasted tomato sauce topped with crumbled bread crumbs and romano sound? we have it today at the shack!

the shanti shack 08.09.2020

don't forget today is your last day to come by the shack until saturday! we're serving up lentil love loaf casserole - french green lentils with quinoa in slow roasted tomato sauce topped with griddled cabbage, served with side salad until 3p. see you at the shack!

the shanti shack 04.09.2020

giving thanks all week at the shack with thanksgiving-inspired dishes! today we are thankful to offer squished pea soup, country cornbread stuffing, red cabbage and quinoa macaroni gratin, cremini mushroom gravy, and cauliflower mash.