The Sloppy Heart

Vanilla cake, raspberry filling and decorated with ombré vanilla bean buttercream flower design.

College football season is just about upon us and, as I now reside in the south, I have seen just what that actually means! So, Top Notch is geared up to help you out this college football season to make your tailgating and parties Top Notch! COLLEGE FOOTBALL SPECIALS! AUGUST 31, 2013 DECEMBER 07, 2013... FAVORITE TEAM PACKAGE Supplied with plates, napkins, cutlery, and cups all in your team colors and logo! Small (15-20 people) $75 50 wings, 25 sliders or sandwiches, 2 small sides, and dessert sampler Large (25-30 people) $120 75 wings, 40 sliders or sandwiches, 2 large sides, and dessert sampler 100 wings for $45! Buy one large side receive a second 50% off! PRE-ORDER BY AUGUST 28TH, AND RECEIVE A FREE MEDIUM SIDE OF YOUR CHOICE! 931.436.5995 [email protected] facebook.com/topnotchculinary

BACK-TO-SCHOOL WORKSHOP The cost is $25 for Mom (or dad) and 2 children. $5 for each additional child or adult.... This includes: -Kids assembling their own whole-wheat pizzas -Decorating 1 reusable sandwich box and 1 reusable snack-sized container to take home. -Parents, we will make healthy chocolate chip banana bread, mac and cheese cupcakes with veggies, and snack mix along with each child's personal pizza. -Take home recipe cards for everything we make, plus pre-made whole wheat pizza dough for you to make at home. -Plenty of food to take home with you! -A cocktail for parents to cheers to the new school year! This will take place Saturday, August 17th from 4pm - 7pm. Please invite your friends! I will need everyone signed up and paid by August 16th so I know whether or not to go through with the workshop. I accept Visa, Mastercard, Amex, check or cash. It is a great way to get kids involved in the process of eating healthy and for moms to enjoy doing these easy ideas that are kid-approved. Plus, we will all have a great time getting to know one another and it's a great way to celebrate the start of a new school year!

Breakfast Casserole Crust: 2 cups hashbrowns 2 tablespoons butter... 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Pinch of cayenne 1/2 teaspoon black pepper 1 teaspoon salt Filling: 8 eggs 3/4 cup milk 1/2 cup sour cream 1/4 cup of your favorite salsa 1 cup if cooked diced meat (I used turkey sausage) 1 teaspoon salt 1/2 teaspoon garlic powder Finely diced onion & bell pepper Topping: Shredded cheese Smoked paprika Preheat your oven 425 degrees. Spread the hashbrowns in the bottom of a casserole dish, pour the melted butter evenly over, then evenly sprinkle your salt, pepper, onion & garlic powder, and cayenne over the top. Bake for 25 minutes to develop a crispy crust. Whisk all your filling ingredients together until very well combined and airy. Pour into the crispy hashbrown crust and bake another 30 minutes at 350 degrees. Sprinkle your desired amount of shredded cheese over the top along with a dusting of smoked paprika. Bake another 2 - 3 minutes until cheese is melted and bubbly. Let sit 5 -10 minutes, slice, top with sour cream, salsa and some sliced green onions and enjoy!