The Table at Fort Plain

Brandy and I are excited to get the lunch cart out again Thursday, Friday, and Saturday as long as the weather cooperates (Saturday I'm looking at you) Stop by in front of the Table 11am-2pm for Pulled Pork, Hot Dogs or Sausages. We will also be open for both dine in and carryout at the Table on Thursday, Friday and Saturday.

Tomorrow, June 12, Brandy and I plan to roll out the new lunch cart for a soft open. Look for us 11am till 2pm weather permitting to enjoy some of this pulled pork or some other treats. We will be right in front of the Table.

June is LGBTQ+ Pride Month. Table wants to recognize our friends who are celebrating their Identity, Community, and Freedom this month. We have added this rainbow cake with Italian Buttercream and a white chocolate cremeaux to the menu to celebrate. Table will be open Thursday, Friday and Saturday of this week for both Dine-in and carry-out

SUMMER SANGRIAS ARE BACK! We are offering a Blackberry, Pomegranate, and Hibiscus with Pinot Noir or a Mango and Peach with Pinot Grigio. Enjoy a glass with your meal or take home a pint or quart to enjoy on your porch or patio. We are open this week for dine in and carryout on Thursday and Friday. Sorry folks...no Saturday service this week; Family Obligations.

Our Apologies but with much of our staff waiting for delayed health test results we are unable to open this weekend. Hope to see everyone next week.

looking like we will not be available this Thursday for carryout . We hope to be open Friday and Saturday for carry out and dine in. Please call for reservations

Sorry for the short notice; we will be unable to do carryout this Thursday, 10/22. We WILL be open for Dine-in and Carryout Friday and Saturday this week

The new Fall menu is up at www.thetableatfortplain.com look for all the great apples from Pavlus Orchards plus lots of squash and pumpkin. We also added some German flavors to look out for; including the amazing Wursts from Schaller and Weber. Indoor dining is now open Friday and Saturday. Carryout is still encouraged Thursday, Friday and Saturday.

You can find our menu right on our website! Plan at least 45 minutes for us to cook your meal. Call in your order (518)-993-8065 any time after 12pm.