Mélange Gourmet

Hello Kitty cake for my baby kitten (blue velvet cake with cream cream frosting)

Coffee cream macarons after three attempts! In the 4th attempt I'm determined to have it perfected :)

This week - a healthy and child friendly recipe, making good use of the week's radishes, turnips and onions. Please enjoy this recipe from Tina Mukherjee of Me...lange Gourmet. Veggie Latkas 1. Idaho potatoes - 4 medium 2. Turnips - 2 3. Radishes (small red) - a small bunch 4. Onions - 1/2 cup (finely chopped ) 5. Egg - 1 large (lightly beaten) 6. Flour - 2 tbsp (to bind) 7. Salt-1-2tsp 8. Pepper - 1/2 tsp 9. Olive oil or any vegetable oil for frying Yield : 10-12 small latkas Directions : 1. Peel potatoes and coarsely grate by hand, transferring to a large bowl of cold water as grated. Soak potatoes 1 to 2 minutes after last batch is added to water, then drain well in a colander. 2. Grate the radishes too and drain the excess water in a paper towel. 3. Peel and grate the turnips and also drain excess water in a paper towel. 4. Transfer all the grated veggies including the onions in a mixing bowl, add the egg, salt and pepper and the flour and form into patties with your hand. 5. Heat oil in a flat pan and put each patty into the oil. Cook till golden brown on one side and then flip till it's golden brown on the other side. 6. Remove, drain excess oil on paper towels and serve hot with sour cream or apple sauce. Tina Mukherjee of Melange Gourmet. https://tinamukherjee.wordpress.com/

Black Forest cake drenched in cherry syrup and dark rum

Fire party themed cupcakes