Tindahan ni Luz

Here’s what sapin-sapin would look like if you turn them into a layered cake! Happy Friday!

Living in the greatest city on earth can get a little lonely too. Sometimes we just want a break from adventure and look forward to that instant dose of familiarity. Ligo sardines is the definitive, nostalgic choice. Pair it warm pandesal + creamy kesong puti. Its distinct taste instantly feels like home.

Eggplant: You likely love it or hate it This super-versatile fruit (YES, fruit!) can be roasted, grilled, sautéed, broiled, baked into bread, and mixed into donutsthe options are pretty much endless. Also, those scarring on the outside? It’s totally normal and doesn’t affect the taste one bit. Okay, let’s get cooking! Link in bio to order!

Get the ice crusher ready, it's time for a halo-halo party! While many countries in Asia have their own version of creamy ice desserts, ours stands out on taste, texture, and the plethora of ingredients that make it truly Filipino. Fill serving glass with ice + Florence mixed fruit & beans, drizzle with coconut milk (Yes, coconut milk!), top with ice cream, ube butter, leche flan, and a wafer stick. Sprinkle with crushed otap, if desired. Serve immediately.

Weekend party planning starts now: Make these Mango Soju Yakult ice candies for your Filipino theme summer party This recipe combines two summer favorites into the Korean spirit: mango and ice candy. We also put in some good ol’ Yakult because Yakult + soju are a match made in heaven. Make a couple of batches, stick ’em in a cooler, and bring them out on your summer hurrah.

Can we officially call it summer today?