Tocqueville NY

Welcome to 15 East @ Tocqueville!

15 East POP-UP AT Ct Join us in Welcoming the 15 East Restaurant Team... From Union Square NYC TWO NIGHTS ONLY AT COMMUNITY TABLE Tuesday August 11th & Wednesday August 12th Chef owner Marco Moreira of 15 East is Collaborating with Ct's Managing partner Jo-Ann Makovitzky and Ct's Chef Christian Hunter to bring Washington CT two special evenings of Japanese cuisine. Sushi chefs Nobuhiro Mori & Shigue Sugano and master soba chef Shuichi Kotani will be creating a very special menu not to be missed CHEF'S TASTING MENU Edamame with Japanese sea salt and toasted nori ~ Hassum- a chefs welcome ~ Sashimi ~ Sushi Omakase presented in Flights ~ Chilled Handmade Green Tea Soba Noodles with seared chu toro and ikura by Chef Kotani (gluten free) ~ Mineoka pudding with wild blueberries and muscovado $175 pp CHEF'S SASHIMI AND SUSHI OMAKASE Sashimi Two courses of Sushi Three Toro cuts, Kuruma prawns, octopus,, Hokkaido Scallops Santa Barbara sea urchin seared wagyu beef and more.. $145 pp Enjoy with a Sake or Wine Pairing Community table 223 Litchfield Turnpike (Rt. 202), New Preston, CT 860-868-9354 See in September or sooner!

We are truly overwhelmed by the outpouring of continued support. On behalf of the entire team, please accept our deepest gratitude for your generosity, kind words of encouragement and compassion. You continue to be an inspiration to us, and we are honored to be part of such an amazing and caring community. We look forward to welcoming you back into our dining room, and thanking you in person, very soon!

Dear Tocqueville & 15 EAST friends and family, We are overwhelmed by the outpouring of support we have received from all of you. Your kind words of encouragemen...t remind us of how lucky we are to be surrounded by this incredible community and we thank you for lifting our spirits during this scary and uncertain time. We could have never imagined that we would have to close our doors so abruptly and lay off our entire team of staff, some of who have been with us since our doors first opened 20 years ago. Many of you have reached out asking how you can help employees directly, so we have created this staff relief fund. 100% of donations will go directly to our staff members to help them and their families. We have been incredibly fortunate to count on the support of our community for 20 years, and we are now asking for a different type of help to support the team members who have made Tocqueville and 15 EAST what it is. We are grateful for your consideration and generosity.When we reopen, the 15 EAST and Tocqueville team will be eager to welcome you back with open arms. https://www.gofundme.com/f/tocqueville-and-15-east-staff-re Thank you! Tocqueville & 15 East TEAM

Layered on a bed of Boston beans succotash, the Butter Poached Maine Lobster Duo "Cassoulet" is our Monday cure. #TocquevilleNYC

If you feel like indulging, our Schmaltz Poached and Seared Violet Hill Farm Chicken Breast with Foie Gras-Chicken Sausage is the way to go! #TocquevilleNYC

Meet the newest addition to our cocktail menu: Prickly Pear Caipirinha made with Cachaça, St. Germain, prickly pear, and lime. Join us tonight at the bar and lounge area. #TocquevilleNYC