Vince's Gourmet Imports

The Friday special is tacos with seasoned ground beef, black beans, lettuce, tomato, and shredded XXX cheddar topped with avocado aioli on soft flour tortillas.

Today’s pasta lunch special features our homemade chicken riggies! Rigatoni with grilled chicken, hot cherry peppers, and vodka sauce.

Pumpkins Cookies for Halloween !

Sydney’s sub of the week is created with Italian seasoned turkey with mild sopressata and mozzarella cheese. Banana peppers, lettuce and a homemade sun-dried tomato aioli create delicious meal!

Annual Pasta Night Fundraiser, see link for details....

Today’s special is a apple braised pork lion, sliced thin and served on a toasted Italian DiLauros roll. It’s topped with a homemade apple chutney

New to us, beautiful hand crafted cutting boards. A Local artisan

Tortoni and spumoni are back in stock

A SAUSAGE AND CHICKEN QUICK CASSEROLE! Temperature is 375 degrees, I said 350 at the end!! Tastes great!

Today’s pasta lunch special features our homemade fettuccine in a creamy marinara sauce with fresh baby spinach and Vince’s mini meatballs. Available until 3:00pm today.

For our special of the week, Jordan pairs Spicy Genoa salami and Italian with fontiago cheese. She added marinated roasted red peppers, lettuce, tomato and finished it with a garlic aioli. Stop in, call ahead or get it curbside

Homemade Seafood Pasta with Vince's Vodka sauce

December 15th, 5:30 PM

Looking for a little help, nominate us for for best sandwiches