WintersEnd Farm

Smoked brisket and Zesty peach BBQ sauce. #thebiggreenegg #itswhatsfordinner

Mass elderberry stash!

Homemade pierogie’s on the farm tonight. Minced bear, witches hair, potatoes and cheese, and sweet peach . #remindsmeofchurchpierogies

As September looms with a new season we are using up the rest of the ‘bumper crop’ of last year’s birds in pheasant pot pie.

The girls processing Annie’s Texas axis deer for the winter.