Yopparai

from all of us at Yopparai! We will be closed for the new year holiday until Jan 6. Hope to see you soon I’m the new year!

So honored to be named one of Open Table’s Top 100 restaurants in America! Thank you to all of our guests for your support and kind reviews!

Thanks for the love, Alex Raij and Grub Street! We’re honored to be included in this list! http://www.grubstreet.com//nyc-chefs-on-the-citys-most-und

We're honored to be included on Eater's list of Japanese dining options in NYC! Come visit us for your mini trip to Japan! https://ny.eater.com/maps/best-japanese-restaurants-nyc

Happy new year from all of at Yopparai, Azasu, and Yopparai Ginza! It’s been a fun and crazy year, and we thank all of our friends & guests for being part of it! We’ll be taking a short holiday break until January 2. Hope to catch you in the new year!

Wishing all of our friends & guests a very happy holiday! Please note that Yopparai will be closed on Dec 24-25 for the holiday. We’ll reopen as usual on Dec 26.

Wishing farewell to our dear kitchen chef, Kyoko-san. Good luck in Tokyo!

Please note that Yopparai will be closed on November 22 for the Thanksgiving holiday. We’re so grateful for all of our guests, staff, and friends. Happy Thanksgiving!

You haven't had #sanma (pike mackerel) until you've had it raw! Chef Junya painstakingly prepares the in-season product aa #sashimi with utmost care and it certainly pays off. Come enjoy the last of the season while it's still available!

Announcing the grand opening of Yopparai Ginza in Tokyo! We invite friends and family to celebrate with us on the night of November 2nd from 6pm-11pm. We'll be open to the public starting November 5th, staying open from 6pm-5am on weekdays (11pm close on weekends). For reservations or more information, please give us a call at 03-6264-7371! Location: ... Yopparai Ginza 514-14 III 7 Sanlitto Ginza Building III, 7F 5-14-14 Ginza, Tokyo @ Ginza

The #maestro @junchan.0304 means business in his new outfit from @tenuguiart.

We're looking for a dashi/sauce/dessert pro to study under Kyouko-san at our kitchen station! Please reach out if you or a friend is interested :) Pictured below are some dishes that this role will be responsible for. https://www.indeed.com/viewjob?jk=387c5f770ce34f2c

After cutting up a side of #hamachi (#yellowtail), chef Junya saves the flavorful collar for our staff meals If you can find it at your local fish market or perhaps at Hmart (they often have salmon collar), here's an easy recipe from Food & Wine that you can try out at home!