Black Brook Farm

We are now taking sign ups for 2021 CSA membership. Get organically grown, local produce from June to November. Tired of old, wilted, inferior grocery store produce? Support local farmers and get fresh, delicious food straight from the field. We have single, family, and senior shares available. There are a fixed number of memberships available. Don't miss out! www.potatoesandmolassesfoodtruck.com #csa #farmshare #blackbrookorganic

Enjoying a winter salad of fall-planted radicchio and feeling grateful for the bounty and promise of a new year! Wishing you all the same. #radicchio #newyear #bounty

An unexpected litter of winter bunnies after some clever escapees had a little get together. They sure are cute though (Satin, Creme d'Argent, and Champagne d'Argent mix). #babybunnies #bunnies #winterrabbits #farmlife

Frozen sap at Marcellus Park on this chilly Boxing Day. #freezeframe

That was quick. We are sold out! Thank you everyone for coming out and supporting our farm! Enjoy your brassicas!

We have mini purple cauliflower heads bagged up and ready to go on the stand! $5 per bag. Last chance. We also have broccoli $4 per head. The stand is open until dark on the corner of Pork St and Rickard Rd. Please park on the road. It is wet in the field.

What a beautiful day for visiting Tinker Falls!

Looking for fresh, local, delicious produce for your holiday meal? We've got you covered. We are open today and Thanksgiving Day with fresh cut broccoli, parsley, Swiss chard, kale, heirloom garlic, and dried beans. Corner of Pork St and Rickard Rd in Skaneateles. Happy Holidays! #fresh #broccoli #kale #swisschard #parsley

We are getting close to the end of broccoli picking. The stand has several heads today. It's time for broccoli soup, freezing florets, and cheesy casseroles! We are open all day today. Broccoli is organically grown and is $6 per head or two for $11. Corner of Pork St and Rickard Rd in Skaneateles. #broccoli #blackbrookorganic

We are picking broccoli in the snow! Broccoli likes the cold. In fact, it is a great vegetable to freeze for later use. Here's how: Cut broccoli into florets. Place in boiling water and cook on high for three minutes or steam for five. Immediately submerge the florets in ice water to stop the cooking process. Drain as much water off as possible. (I let the florets sit on a rack to dry). Transfer to a tray and place in the freezer. Place in a freezer bag or airtight container and remove as much air as possible. Foodsavers work great too. Place in the freezer and use within three months. Simple and easy. It is a fun job to do with children. Our tent is not up, but the stand is open. Broccoli is $6 per large head or two for $11. Corner of Pork St and Rickard Rd in Skaneateles. #broccoli #foodstorage #foodsecurity

The broccoli is really liking this cool weather. Don't miss out on a chance to get your own farm fresh broccoli heads. We are open all weekend from sunup to sundown. Corner of Pork St and Rickard Rd in Skaneateles. #broccoli