Lain's Cider Mill

You can order pies for Thanksgiving call or text Harry at 1-607-968-0671. Pies are $12 each

A beautiful day here at Lain's Cider Mill. We still have apples, cider, fresh donuts, fudge, baked goods, and lots of fresh pies to choose from. Come enjoy the weather with us. Remember we also have grass fed ground beef, roasts and steaks available.

A beautiful day here at Lain's Cider Mill. We still have apples, cider, fresh donuts, fudge, and many pies to choose from. Come enjoy this beautiful weather with us. Remember we also have grass fed ground beef, roasts and steaks available.

We have pumpkins!

Don't forget about Lain's Cider Mill for your Cider and Doughnuts.

Our hours are 9 am- 8 pm daily. Apple prices: Bushel- $14 1/2 Bushel- $8 Peck- $5... 1/2 Peck- $3 Cider: Gallon- $6 1/2 Gallon- $3.50 Doughnuts: Dozen-$6 1/2 Dozen- $3.50

We will be open for custom pressing again this year! We can start accepting those (you bring your own apples for cider making) September 27th at 1pm. More information on everything to come! There will be pies, donuts, and fudge too Thank you all for your continued support and excitement!

We will be opening on September 26th! More updates soon! Thank you everyone We will be opening on September 26th! More updates soon! Thank you everyone

Donuts are $6 a dozen

We have some great products in our cooler If your into some seriously sharp cheese (yes, we are too) then The Hex is for you! Cheddar Aged 13 lucky years. It's excellent. If you need to step back a bit there is Jurassic Cheddar, and regular sharp cheese too! There are all kinds of cheese curds as well. Maple cream on hand,and shiitake mushrooms. *NEW*We have the cutest concrete painted toadstools for your fairy garden too, just in!!! Made by Dale Rouse. Don't forget 5 varieties of Wilson Beef Farms Beef Sticks, all $1 each Stop in and Check us out!!

We now have tote bags for sale with our logo on them! There are some at the Mill today and some with us in Cohocton at the Fall Festival. $6.50 each. Black ones will arrive soon too! Shout out to Heather Flaitz.