The Red Cat

one more day for chicken paillard with bacon, little gem, feta, dates, pumpkin seed pesto #weekenders

you'll probably need a #spicy #bloodymary to get you through the hard truth being served up this weekend #closingtime #weekenders

from Savoir Fare on Martha's Vineyard in 1990 to NYC 2018, the quick sauté of zucchini will live & on and & on

only three days left, will you be joining us?#countdown

an amazing menu until the very end steamed and roasted mussels with toasted orzo & herbs

what @theredcat staple do you have to have before we close? chicken liver & foie gras terrine with brandied prunes

maybe this year you should spend #Christmas in #Mexico

Sam Sifton says farewell to the The Red Cat, a classic Manhattan restaurant, which is closing on Dec. 23.

a meal that's great from start to finish pistachio semifreddo

crispy onions, gruyere, special sauce, on an english muffin bun #tastyburger

get it while it's #red #hot #rapini

grilled Nutella banana toasts for the brunch win @nycfoodcoma #weekenders

what we serve at @theredcatnyc is hand crafted and made with love, like our homemade ginger ale #real #ingredients